{"title":"Bonjour Autumn","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA new season deserves a new pour. Meet our latest wine arrivals — simple, seasonal, and made for right now. Discover what's new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","products":[{"product_id":"domaine-de-la-vieille-julienne-chateauneuf-du-pape-red-2022","title":"*New-In* Domaine de la Vieille Julienne, Chateauneuf du Pape Red 2022","description":"\u003cp\u003e\u003cspan\u003eRegion: Rhône Valley\u003cbr\u003eProducer: Domaine de La Vieille Julienne\u003cbr\u003eHarvest: 2022\u003cbr\u003eGrape: Grenache, Syrah, Cinsault, Carignan, and Counoise\u003cbr\u003eType: Red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDecanting: 1h before to drink\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eDomaine de la Vieille Julienne Châteauneuf-du-Pape 2022 is a \u003cstrong\u003eflagship cuvée\u003c\/strong\u003e, capturing the richness and elegance of its terroir. This vintage features an intense nose of dark fruits, garrigue, violets, and sweet spices, with delicate mineral undertones. On the palate, the attack is broad and velvety, supported by powerful yet fine tannins, creating a perfectly balanced structure. \u003cstrong\u003eAged in large old foudres\u003c\/strong\u003e, it preserves the purity of fruit while enhancing its depth and complexity.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eDomaine de la Vieille Julienne Châteauneuf-du-Pape 2022 is a \u003cstrong\u003ebold and timeless wine\u003c\/strong\u003e, perfect for those seeking great age-worthy Châteauneuf-du-Pape. Its Grenache-dominant blend, combined with an exceptional terroir, delivers remarkable depth and aromatic intensity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003ePair it with roasted meats, game, or rich sauces, for an unforgettable tasting experience. Designed for long-term aging, this wine is a must-have for collectors and Rhône wine lovers.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":48624470065408,"sku":null,"price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/AA34477F-5768-47AF-AB55-9A69A3C41992.png?v=1782990533"},{"product_id":"domaine-de-la-vieille-julienne-cote-du-rhone-clavin-red-2024","title":"*New-In* Domaine de la Vieille Julienne, Cote du Rhone \"Clavin\" Red 2022","description":"\u003cp\u003e\u003cspan\u003eRegion: Rhône Valley\u003cbr\u003eProducer: Domaine de La Vieille Julienne\u003cbr\u003eHarvest: 2024\u003cbr\u003eGrape: Grenache Noir, Cinsault, Syrah, Mourvedre, Bourboulenc, clairette and Grenache Blanc\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType: Red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-motion-enter=\"done\" data-testid=\"richTextElement\" class=\"MMl86N zQ9jDz qvSjx3 Vq6kJx comp-k27edmk1 wixui-rich-text\" id=\"comp-k27edmk1\"\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eVineyard : 5,5 ha \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e(13.6 acres)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAverage age : 85 years old\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan class=\"wixui-rich-text__text\"\u003eOn the heights of \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e« \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eClavin \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e»,  sands \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eand\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e red clays covers Miocene safres. This is the early maturity part of the terroir of slopes, producing tender and seductive wines, with the full bodied character borrowed to the \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eadjacent \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e« \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eles Trois Sources \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e»\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThese are very serious wines in a class coveted by many other producers. With 10ha of vines at the very northern part of Châteauneuf du Pape and 5ha of Côtes du Rhône on the Lieu Dit Clavin, Vieille Julienne wines are far from the blockbusters produced by so many in the region during the past decade; they are completely unique, which explains why they are so sought after\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWINEMAKING\u003c\/h2\u003e\n\u003cp\u003eHand-harvested with double selection (vineyard and cellar). First selection in the vineyard and second selection in the cellar. Entirely destemmed, natural yeast, no added sulphites, 20-day vatting in temperature-controlled concrete with gentle extraction. One year in large old French oak, and further maturation for six months in the bottle.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTASTING NOTE\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eThis Côtes du Rhône exhibits a deep ruby colour with violet glimmers. The nose is complex and expressive, offering ripe black cherry, plum, and blackberry aromas entwined with fragrant Provençal herbs, cracked black pepper, and hints of smoked leather. On the palate, it is medium to full-bodied, with polished yet structured tannins and a vibrant acidity that breathes life into layers of dark fruit, spice, and subtle earthy undertones. The finish is long, savoury, and persistent, capturing the essence of its terroir beautifully.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFOOD MATCHING\u003c\/h2\u003e\n\u003cp\u003eSlow-braised beef cheek in a red wine jus, or a rich wild boar stew spiced with juniper berries and rosemary.\u003cspan class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":48625340612864,"sku":null,"price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/FF_pictures-18.png?v=1776765545"},{"product_id":"domaine-de-la-vieille-julienne-chateauneuf-du-pape-red-les-hauts-lieux-2020","title":"*Limited-Allocation* Domaine de la Vieille Julienne, Chateauneuf du Pape Red \"Les Hauts-lieux\" 2020","description":"\u003cp\u003e\u003cspan\u003eRegion: Rhône Valley\u003cbr\u003eProducer: Domaine de La Vieille Julienne\u003cbr\u003eHarvest: 2024\u003cbr\u003eGrape: \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003egrenache, mourvèdre, \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ecinsault and counoise.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eType: Red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-motion-enter=\"done\" data-testid=\"richTextElement\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-k27edmqe wixui-rich-text\" id=\"comp-k27edmqe\"\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eVineyard : 3,5 ha (8.6 acres)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAverage age : 70 years old\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-motion-enter=\"done\" data-testid=\"richTextElement\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-k27edmo0 wixui-rich-text\" id=\"comp-k27edmo0\"\u003e\n\u003cp\u003eLes Hauts Lieux is 3.5ha and found at the highest elevation and the most sheltered part of the terroir of slopes. Limestone dominated soils with marlstone sand shallow safres covered with quartzite pebbles are entirely suitable for Mourvedre. Under the tense tannins, wines are vigorous with huge elegance. Vine age here averages 70 years old.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest is entirely by hand with the 1st selection in the vineyard and 2nd selection in the cellar. Vinification continues to be traditional, and the fermentation is natural, without any additions. Solely natural yeast reveals both singularity of each terroir and single expression for each vintage. Entirely destemmed – No added sulphites – Vatting 20 days in concrete with temperature controlled – Soft extraction to respect the tannins. Following a long and slow fermentation, wines are drained away in foudre (large oak barrels). Then, after 18 months aging, the bottling is done without fining and filtering. 1 year in large old foudre and 6 months in bottle before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTINGNOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose opens with dark berries, black cherries, and plums, interwoven with garrigue (wild, herbs), liquorice, smoked meat, and subtle notes of lavender and black pepper. It’s both wild and refined, offering a vivid sense of place and power. On the palate, Les Hauts Lieux delivers dense fruit concentration with a velvety texture. It is full-bodied yet impeccably balanced, showcasing ripe tannins, fresh acidity, and a long, layered finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD MATCHING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow-braised lamb shanks with rosemary, grilled venison, duck with berry reduction, or cassoulet.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":48630042525952,"sku":null,"price":980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/FF_pictures-8_4daf872a-f16a-4a68-b932-99ef360b255c.png?v=1776838823"},{"product_id":"domaine-berthollier-apremont-falling-rock-white-75cl","title":"Domaine Berthollier, Apremont Falling Rock White, Jacquere, Vin de Savoie, 2025, (Arriving Sept 29)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Savoie\u003cbr\u003eProducer: Denis \u0026amp; Didier Berthollier\u003cbr\u003eHarvest: 2025\u003cbr\u003eGrape: 100% Jacquere\u003cbr\u003eType: White\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e100% Jacquere from the French Alps. A vivid, alpine white from Savoie that shows crisp aromas of white peach, pear, citrus zest, and delicate white flowers, underpinned by a stony, limestone-driven minerality. The palate is light-bodied yet energetic, with brisk acidity, subtle orchard fruit, and a faint saline edge that carries through a clean, refreshing finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAperitif, sushi, fried mussels, oysters, seafood, freshwater and sea fish, smoked fish, fried foods, sauerkraut, white sausages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cspan\u003eWith Alpine classics melted cheese dishes \u003c\/span\u003e\u003cspan\u003elike fondue or raclette, tartiflette where its acidity cuts through richness, but equally compelling alongside fresh oysters, mussels, or simply grilled lake fish with herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFalling Rock refers to the steep, limestone-rich slopes of the Savoie vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e50 year old vines cultivated using organic farming methods (conversion in progress). Vinification without sulfur, very little added at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAging in vats, bottled by lunar calendar.\u003c\/span\u003e\u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":48630483058944,"sku":null,"price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/FF_pictures-10_1ed294fa-ec40-4c16-8a11-ee1516ceba81.png?v=1776850390"},{"product_id":"gouffier-mercurey-la-charmee-red-2025-available-in-early-october","title":"Gouffier, Mercurey La Charmee Red 2025 (Arriving Sept 29)","description":"\u003cdiv\u003eRegion: Mercurey, Burgundy, France\u003c\/div\u003e\n\u003cdiv\u003eProducer: Maison Gouffier\u003cbr\u003eVintage: 2025\u003cbr\u003eGrape: Pinot Noir\u003cbr\u003eType: Red Wine\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003eVin BIO\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes:\u003c\/div\u003e\n\u003cdiv\u003eThis Mercurey, with its deep color and aromas of red and black fruit, reveals a full-bodied, generous palate featuring fine, silky tannins.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eFood pairing: \u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003ePoultry and Game like Roast chicken, duck breast, or game birds like quail; Mushroom risotto, Slow-cooked pork shoulder, roasted pork tenderloin, or veal stew, grilled salmon \u0026amp;\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003echeese\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eAsia cuisine: Grilled pork like char siu, stir-fry or slow cook braisedmeat\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\"La Charmée\" Climat\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eIn the name of this lieu-dit (named vineyard site), we recognize the Old French Charmoie—a place planted with hornbeam trees.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eThe hornbeam is a tall tree yielding wood that was highly prized by wheelwrights for its resistance to friction and pressure. It was used to make wheels and wine-press screws.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eMercurey \"La Charmée\" is a 0.80-hectare estate plot planted with Pinot Noir, with a due-east exposure and silty, ochre-colored soil.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\"Living soils giving rise to wines that reflect their terroir!\"\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eIn response to current climate challenges, we are implementing a responsible, sensitive, and innovative approach to viticulture that integrates concepts from organic farming, agroforestry, and agroecology.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eThe hand-harvested grapes are sorted and then partially destemmed. Alcoholic fermentation relies on indigenous yeasts. Sulfites are added only after malolactic fermentation. The wine is aged for 14 months, partly in oak barrels and partly in terracotta jars. Unfiltered and unfined.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cstrong\u003eDomaine et Maison Gouffier\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eFounded in the mid-19th century by Charles de Saint-Rapt, Domaine Gouffier is located in Fontaines,\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003ea village known for its springs situated in wine country, bordering Mercurey and Rully. In the 1950s, Madeleine\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eGouffier expanded the estate into Mercurey. Her son Jérôme Gouffier, a naval engineer by training, inherited the property in 1993 and developed the business of selling bottled wines.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eA neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new chapter for this historic Côte Chalonnaise estate since 2012, combining estate production with a winemaker-led merchant business.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":50420992540928,"sku":null,"price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2166.png?v=1789885601"},{"product_id":"gouffier-mercurey-la-charmee-red-2025-available-in-early-october-copy-1","title":"Gouffier, Mercurey 1er cru – Clos l’Evêque 2024 (Arriving Sept 29)","description":"\u003cdiv\u003e\n\u003cdiv class=\"elementToProof\"\u003eRegion: Mercurey, Burgundy, France\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eProducer: Gouffier\u003cbr\u003eVintage: 2024\u003cbr\u003eGrape: Pinot Noir\u003cbr\u003eType: Red Wine\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eA Premier Cru with deep color and aromas of spice and black fruit; its assertive structure is evident right from the attack, lending the wine impressive length.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eMeats: Beef rib steak, braised lamb, or roasted joints of beef. The wine's rich body cuts through savory, protein-heavy dishes.\u003c\/div\u003e\n\u003cdiv\u003ePork \u0026amp; Poultry: Classic roast pork or slow-cooked poultry-based stews like coq au vin.\u003c\/div\u003e\n\u003cdiv\u003eAsia cuisine: Chinese Roast Pork (Char Siu) or Suckling Pig, Peking Duck, Japanese Shiitake or Maitake Mushroom Donabe (Claypot Rice)\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\"Clos l’Evêque\" Climat\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis great Clos—known as \"Clos l’Evêque\" as early as 1548—once belonged to the Bishops of Chalon. The wine was used for celebrating Mass and also served as the \"wine of honor\" offered to distinguished guests, such as the king or high-ranking dignitaries. \u003c\/div\u003e\n\u003cdiv\u003eMercurey Premier Cru \"Clos l’Evêque\" comes from a 0.81-hectare estate plot planted with Pinot Noir; the soil is sandy and light-colored at the top of the slope, while the lower section features clay and ochre-hued soil.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Living soils giving rise to wines that reflect their terroir!\"\u003c\/div\u003e\n\u003cdiv\u003eIn response to current climate challenges, we are implementing a responsible, sensitive, and innovative approach to viticulture that integrates concepts from organic farming, agroforestry, and agroecology.\u003c\/div\u003e\n\u003cdiv\u003eThe hand-harvested grapes are sorted and then partially destemmed. Alcoholic fermentation relies on indigenous yeasts. Sulfites are added only after malolactic fermentation. The wine is aged for 14 months in oak barrels. Unfiltered and unfined.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDomaine et Maison Gouffier\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eFounded in the mid-19th century by Charles de Saint-Rapt, Domaine Gouffier is located in Fontaines,\u003c\/div\u003e\n\u003cdiv\u003ea village known for its springs situated in wine country, bordering Mercurey and Rully. In the 1950s, Madeleine\u003c\/div\u003e\n\u003cdiv\u003eGouffier expanded the estate into Mercurey. Her son Jérôme Gouffier, a naval engineer by training, inherited the property in 1993 and developed the business of selling bottled wines.\u003c\/div\u003e\n\u003cdiv\u003eA neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new chapter for this historic Côte Chalonnaise estate since 2012, combining estate production with a winemaker-led merchant business.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":50421026783488,"sku":null,"price":448.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2166.png?v=1789885601"},{"product_id":"gouffier-mercurey-1er-cru-clos-l-eveque-2024-available-in-early-october-copy","title":"Gouffier, Rully – Les Maizières Blanc 2024 (Arriving Sept 29)","description":"\u003cdiv\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003eRegion: Rully Burgundy, France\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eProducer: Gouffier\u003cbr\u003eVintage: 2024\u003cbr\u003eGrape: Chardonnay\u003cbr\u003eType: White Wine\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis Rully displays a golden hue. A cuvée featuring ripe fruit aromas of white flowers, green apple, pear, and citrus zest, backed by subtle oak, underpinned by a mineral quality that makes it easy-drinking and approachable.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eWestern cuisine: Poultry in White Sauce (e.g., Chicken Fricassée or Turkey Blanquette); Pan-Seared Scallops \/ Sole Meunière\u003c\/div\u003e\n\u003cdiv\u003eAsia cuisine: Hainan Chicken Rice, Steamed Dim Sum, Fatty Salmon or Toro Sashimi\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eRully \"Les Maizières\"\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe term Maisière—derived from the Latin maceria—signifies \"walls\" or \"ruins.\" These ruins likely dated back to the Gallo-Roman era—remains of dwellings or sanctuaries situated not far from the Chagny-Cluny Roman road. Rully \"Les Maizières\" is a wine produced from a plot planted with Chardonnay vines on a clay-limestone plateau.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Living soils giving rise to wines that reflect their terroir!\"\u003c\/div\u003e\n\u003cdiv\u003eIn response to current climate challenges, we are implementing a responsible, sensitive, and innovative approach to viticulture that integrates concepts from organic farming, agroforestry, and agroecology.\u003c\/div\u003e\n\u003cdiv\u003eThe grapes are hand-harvested, pressed directly, and then cold-settled for 24 hours. The juice is then transferred to barrels, where alcoholic fermentation takes place, followed by a 10-month maturation period.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDomaine et Maison Gouffier\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eFounded in the mid-19th century by Charles de Saint-Rapt, Domaine Gouffier is located in Fontaines,\u003c\/div\u003e\n\u003cdiv\u003ea village known for its springs situated in wine country, bordering Mercurey and Rully. In the 1950s, Madeleine\u003c\/div\u003e\n\u003cdiv\u003eGouffier expanded the estate into Mercurey. Her son Jérôme Gouffier, a naval engineer by training, inherited the property in 1993 and developed the business of selling bottled wines.\u003c\/div\u003e\n\u003cdiv\u003eA neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new chapter for this historic Côte Chalonnaise estate since 2012, combining estate production with a winemaker-led merchant business.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":50422975496448,"sku":null,"price":388.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2170.png?v=1789922385"},{"product_id":"gouffier-rully-les-maizieres-blanc-2024-available-in-early-october-copy","title":"Gouffier, Mercurey 1er cru – Les Champs Martin Blanc 2024 (Arriving Sept 29)","description":"\u003cdiv\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003eRegion: Mercurey, Burgundy, France\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eProducer: Gouffier\u003cbr\u003eVintage: 2024\u003cbr\u003eGrape: Chardonnay\u003cbr\u003eType: White Wine\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eA complex nose with notes of white fruit, vanilla, and butter. On the palate, the wine is both concentrated and structured, offering a beautiful aromatic balance enhanced by a refined finish.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eWestern cuisine: Pan-Seared Scallops, Roasted Chicken with Herbs,Asparagus Risotto;\u003c\/div\u003e\n\u003cdiv\u003eAsia cuisine:Cantonese Steamed Fish (Garoupa), apanese Chicken Yakitori , Thai Lemongrass Prawns\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMercurey \"Les Champs Martin\"\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Les Champs Martin\" historically referred to the fields where cereal crops were grown. They belonged to the Martin family—one of the most common surnames in the Saône-et-Loire region. Our Mercurey \"Les Champs Martin\" is a wine produced from a Chardonnay-planted plot within the estate, located in the commune of Mercurey at the \"Les Champs Martin\" site.\u003c\/div\u003e\n\u003cdiv\u003eSituated at an altitude of 400 meters with a southeast exposure, the 0.34-hectare vineyard features clay-limestone soil.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Living soils giving rise to wines that reflect their terroir!\"\u003c\/div\u003e\n\u003cdiv\u003eIn response to current climate challenges, we are implementing a responsible, sensitive, and innovative approach to viticulture that integrates concepts from organic farming, agroforestry, and agroecology.\u003c\/div\u003e\n\u003cdiv\u003eThe grapes are hand-harvested and pressed directly, followed by cold settling for 24 hours. The juice is then transferred to barrels for alcoholic fermentation, followed by a 10-month maturation period.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDomaine et Maison Gouffier\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eFounded in the mid-19th century by Charles de Saint-Rapt, Domaine Gouffier is located in Fontaines,\u003c\/div\u003e\n\u003cdiv\u003ea village known for its springs situated in wine country, bordering Mercurey and Rully. In the 1950s, Madeleine\u003c\/div\u003e\n\u003cdiv\u003eGouffier expanded the estate into Mercurey. Her son Jérôme Gouffier, a naval engineer by training, inherited the property in 1993 and developed the business of selling bottled wines.\u003c\/div\u003e\n\u003cdiv\u003eA neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new chapter for this historic Côte Chalonnaise estate since 2012, combining estate production with a winemaker-led merchant business.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":50423034183936,"sku":null,"price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2171.png?v=1789923355"},{"product_id":"gouffier-mercurey-1er-cru-les-champs-martin-blanc-2024-available-in-early-october-copy","title":"Gouffier, Marnes Blanches Bouzéron Blanc 2024 (Arriving Sept 29)","description":"\u003cdiv\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003eRegion: Bouzéron, Burgundy, France\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eProducer: Gouffier\u003cbr\u003eVintage: 2024\u003cbr\u003eGrape: Aligote\u003cbr\u003eType: White Wine\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis Bouzeron, with aromas of ripe white fruit and hints of verbena, reveals its fruity character right from the first taste, leading to a mineral, mouth-watering finish.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eWestern cuisine: \u003ci\u003eChilled Seafood, Cheeses, Light Meats like Oysters, Jambon Persillé, Goat Cheese\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eAsia cuisine: Raw Seafood, Dim Sum, Mild Coconut Broths like Scallop Sashimi, \u003ci\u003eHar Gow\u003c\/i\u003e, Cod in Coconut Cream\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Living soils giving rise to wines that reflect their terroir!\"\u003c\/div\u003e\n\u003cdiv\u003eIn response to current climate challenges, we are implementing a responsible, sensitive, and innovative approach to viticulture that integrates concepts from organic farming, agroforestry, and agroecology.\u003c\/div\u003e\n\u003cdiv\u003eThe grapes are hand-harvested and pressed directly, followed by cold settling for 24 hours. The juice is then transferred to barrels for alcoholic fermentation, followed by a 10-month maturation period.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDomaine et Maison Gouffier\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eFounded in the mid-19th century by Charles de Saint-Rapt, Domaine Gouffier is located in Fontaines,\u003c\/div\u003e\n\u003cdiv\u003ea village known for its springs situated in wine country, bordering Mercurey and Rully. In the 1950s, Madeleine\u003c\/div\u003e\n\u003cdiv\u003eGouffier expanded the estate into Mercurey. Her son Jérôme Gouffier, a naval engineer by training, inherited the property in 1993 and developed the business of selling bottled wines.\u003c\/div\u003e\n\u003cdiv\u003eA neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new chapter for this historic Côte Chalonnaise estate since 2012, combining estate production with a winemaker-led merchant business.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":50423203299584,"sku":null,"price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2172.png?v=1789924620"},{"product_id":"gouffier-marnes-blanches-bouzeron-blanc-2024-available-in-early-october-copy","title":"Gouffier, Bourgogne côte Chalonnaise – Les Malpertuis Blanc 2025 (Arriving Sept 29)","description":"\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003eRegion: Burgundy, France\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eProducer: Gouffier\u003cbr\u003eVintage: 2025\u003cbr\u003eGrape: Chardonnay\u003cbr\u003eType: White Wine\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis Bourgogne Côte Chalonnaise displays a vibrant golden hue and offers aromas of passion fruit and mango. This lovely aromatic profile carries through to a very fresh palate with a mineral finish.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eWestern cuisine: Roasted or Pan-Roasted Poultry, Creamy Mushroom Pasta, Seared Scallops\u003c\/div\u003e\n\u003cdiv\u003eAsia cuisine: Cantonese Steamed Fish, Japanese Shrimp or Vegetable Tempura, Thai Lemongrass Chicken or Mild Green Curry\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\"Les Malpertuis\" Vineyard Site\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eA signature plot of the Gouffier estate, planted with Chardonnay in the commune of\u003c\/div\u003e\n\u003cdiv\u003eFontaines; it features an east-facing aspect and silty-clay soil, covering an area of ​​0.70 hectares.\u003c\/div\u003e\n\u003cdiv\u003eThe \"Les Malpertuis\" site is located at the foot of Saint-Hilaire Hill in Fontaines—an ideal location for vines.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Living soils giving rise to wines that reflect their terroir!\"\u003c\/div\u003e\n\u003cdiv\u003eIn response to current climate challenges, we are implementing a responsible, sensitive, and innovative approach to viticulture that integrates concepts from organic farming, agroforestry, and agroecology.\u003c\/div\u003e\n\u003cdiv\u003eThe grapes are hand-harvested and pressed immediately, followed by cold settling for 24 hours. The juice is then transferred to barrels for alcoholic fermentation, followed by a 10-month maturation period.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDomaine et Maison Gouffier\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eFounded in the mid-19th century by Charles de Saint-Rapt, Domaine Gouffier is located in Fontaines,\u003c\/div\u003e\n\u003cdiv\u003ea village known for its springs situated in wine country, bordering Mercurey and Rully. In the 1950s, Madeleine\u003c\/div\u003e\n\u003cdiv\u003eGouffier expanded the estate into Mercurey. Her son Jérôme Gouffier, a naval engineer by training, inherited the property in 1993 and developed the business of selling bottled wines.\u003c\/div\u003e\n\u003cdiv\u003eA neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new chapter for this historic Côte Chalonnaise estate since 2012, combining estate production with a winemaker-led merchant business.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":50423619256576,"sku":null,"price":318.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2172.png?v=1789924620"},{"product_id":"le-cartel-rose-vieilles-vignes","title":"Le Cartel Rosé Vieilles Vignes 2025 (Arriving Sept 29)","description":"\u003cdiv\u003eRegion: Languedoc, France\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eProducer: Le Cartel \u003cbr\u003eVintage: 2025\u003cbr\u003eGrape: Old Terret and Clairette vines (Terret Gris, Noir, Blanc) over 60 years old\u003cbr\u003eType: Rose\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes:\u003c\/div\u003e\n\u003cdiv\u003eThis rosé differs from usual southern profiles flattering and aromatic, to offer a Triptych combining Fragrance, structure and delicacy.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eFood pairing: \u003c\/div\u003e\n\u003cdiv\u003eseafood, Mediterranean dishes, and light appetizers\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWine-making:\u003c\/div\u003e\n\u003cdiv\u003eOur Old Vines rosé comes from old Terret and Clairette vines (Terret Gris, Noir, Blanc). The vineyard is located on the lower part of the Clape massif with an average age of 60 years. This Grape's varieties mosaic, associated with arid and stony limestone soils allows us to extract a complex and rich juice, in order to obtain a \"terroir\" rosé. The style is full-bodied and aromatic, marked by the soils that gave him birth. Age of the vines reinforces this straight and mineral profile. Here again, production follows a minimalist process, not intrusive and respectful of the fruits. After harvest, grapes are pressed and directly sent in cement vats, to begin their fermentation at low temperature (14 ° C) for 10 days. After fermentation, 1\/3 of the volume is placed in oak barrels, while 2\/3 are aged in Flextank eggs for a period of around 2 months. The whole is reassembled in stainless steel vats after this period, and continues its aging until bottling.\u003c\/div\u003e","brand":"Le Cartel","offers":[{"title":"Default Title","offer_id":50458980253952,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2180.png?v=1790404732"},{"product_id":"le-cartel-rose-vieilles-vignes-2025-arriving-sept-29-copy","title":"Le Cartel El Cartel Blanc de Noirs 2025 (Arriving Sept 29)","description":"\u003cdiv\u003eRegion: Gruissan, Languedoc-Roussillon, France\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eProducer: Le Cartel \u003cbr\u003eVintage: 2025\u003cbr\u003eGrape: Cinsault\u003cbr\u003eType: White\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eOur Blanc de Noirs is a unique, puzzling wine that combines finesse and aromatic depth.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eTasting will show reminiscent notes of wild strawberries and blackcurrant buds, with a very nice freshness.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eCrisp salads, fresh green vegetables, delicate seafood, and soft goat cheese\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWine-making:\u003c\/strong\u003e\u003cbr\u003eOur Blanc de Noirs is elaborated from an early harvest of young Cinsault vines (15 years old on average).\u003c\/div\u003e\n\u003cdiv\u003eThe plots are located on clay-limestone soils from Saint-Martin Island, on the eastern part of Gruissan village.\u003c\/div\u003e\n\u003cdiv\u003eThe grapes we select are issued from specific soils from the area:\u003c\/div\u003e\n\u003cdiv\u003eClay soils resulting from limestone rock transformation which retain an interesting, almost sandy grain size, giving them good aeration.\u003c\/div\u003e\n\u003cdiv\u003eAge of the vines associated to this singular poor and aerated soils are two essential elements that have enabled us to produce a racy and elegant White.\u003c\/div\u003e\n\u003cdiv\u003eChoosing Cinsault, an old grape variety with clear juice, allows us after direct pressing to proceed a traditional “white” vinification.\u003c\/div\u003e\n\u003cdiv\u003eWe are not looking for a complex route to vinify our blanc de noirs, but a simple process, not very intrusive, with a view above all to expressing the uniqueness of Cinsault through this atypical choice.\u003c\/div\u003e\n\u003cdiv\u003eAfter harvest, the grapes are pressed and then placed directly in a cement tank, to begin their fermentation at low temperature (14 ° C) for 10 days.\u003c\/div\u003e\n\u003cdiv\u003eAging takes place in vats until bottling.\u003c\/div\u003e","brand":"Le Cartel","offers":[{"title":"Default Title","offer_id":50459182399744,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2181.png?v=1790406687"},{"product_id":"le-cartel-el-cartel-blanc-de-noirs-2025-arriving-sept-29-copy","title":"Le Cartel Vin Grenache Centenaire 2025 (Arriving Sept 29)","description":"\u003cdiv\u003eRegion: Gruissan, Languedoc-Roussillon, France\u003c\/div\u003e\n\u003cdiv\u003eProducer: Le Cartel \u003cbr\u003eVintage: 2025\u003cbr\u003eGrape: 100% Grenache Noir (from vines planted in 1919 in Gruissan, France) with a tiny touch of white Grenache and Carignan.\u003cbr\u003eType: Red\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eGrenache develops singular aromas, discrete, but without losing strength, combining roasted coffee and chocolate notes, held by a very delicate, airy, almost Loire-like structure, which reminds wines from northern vineyards.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eGame and Slow-Cooked Meats: Slow-cooked venison civet, traditional beef daube (braised beef stew), or wild boar.\u003c\/div\u003e\n\u003cdiv\u003eRich Regional Dishes: Classic Languedoc cassoulet or hearty duck confit.\u003c\/div\u003e\n\u003cdiv\u003eAged Cheeses: Firm or hard cheeses like mature Cheddar, Gruyère, or regional French goat cheeses like Pélardon\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWine-making:\u003c\/strong\u003e\u003cbr\u003ePlanted in 1919, our 100-year-old Grenache is located near the village of Gruissan in the place known as “Penelos”, “Les penelles”, on the oriental part of present-day Island “Saint Martin”, facing Gruissan salt flats.\u003c\/div\u003e\n\u003cdiv\u003eOn a clay-limestone soil swept by the wind, most of the centenary Grenache vines plants are laid-down anarchically on the ground, as if over time, living the hard constraints of this place, each vines plants had found its place.\u003c\/div\u003e\n\u003cdiv\u003eThe vine is “complantée” as we say in France, this is an old way to plant vines that allows to blend white and red varietals in the same parcel, this is very common for very old estates from southern France and Spain.\u003c\/div\u003e\n\u003cdiv\u003eHere, we have mostly Red Grenache, with randomly about 10% white Grenache, and a few vine plants of Carignan (one or two, no more), the whole, about 40 ares, is picked up by hand, no mechanization being possible.\u003c\/div\u003e\n\u003cdiv\u003eWinemaking starts with whole-bunch fermentation in the ovoid tanks with indigenous yeasts present naturally on grains surface, then the wine ages 4 to 6 months before bottling, in the eggs, enjoying a slow and controlled micro-oxygenation, very few interventions therefore, during the making of this wine.\u003c\/div\u003e","brand":"Le Cartel","offers":[{"title":"Default Title","offer_id":50459252523264,"sku":null,"price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2183.png?v=1790407900"},{"product_id":"le-cartel-vin-grenache-centenaire-2025-arriving-sept-29-copy","title":"Vins de Vienne, Crozes-Hermitage Rouge, Amphore d'Argent 2023 (Arriving Sept 29)","description":"\u003cp\u003eRegion: Northern Rhône, France\u003cbr\u003eProducer:Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2023\u003cbr\u003eGrape: Syrah\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate and fruity on the nose, with red berries and sweet spice. Silky texture on the palate with fine, elegant tannins and lovely freshness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eWestern cuisine: Roast chicken, charcuterie, mushroom risotto\u003cbr\u003eAsian cuisine: Char siu, teriyaki chicken, mild Sichuan dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 ha, hand picked. 12 months, 30% in concrete vats and 70% in large barrels and French oak casks. Tangential filteration before bottling.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — Yves Cuilleron, Pierre Gaillard and François Villard — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459773894912,"sku":null,"price":370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2186.png?v=1790418571"},{"product_id":"vins-de-vienne-crozes-hermitage-rouge-amphore-dargent-2023-arriving-sept-29-copy","title":"Vins de Vienne, Saint-Joseph Rouge, Amphore d'Argent 2024 (Arriving Sept 29)","description":"\u003cp\u003eRegion: Northern Rhône, France\u003cbr\u003eProducer:Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2024\u003cbr\u003eGrape: Syrah\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSupple, strong red berry notes with floral notes of violet\u003c\/p\u003e\n\u003cp\u003eIntense purple colour. Fresh, ripe fruit meets peppery notes on the nose, with Syrah's full character coming through on the palate — good length, pronounced fruit, and a generous finish lifted by violet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine:Grilled lamb, beef stew, hard cheeses\u003cbr\u003eAsian cuisine:Peking duck, five-spice pork, Korean BBQ beef\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e10 ha, Granites,  hand picked. 12 months, 20% in concrete vats and 0% in large barrels and French oak casks. Tangential filteration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — Yves Cuilleron, Pierre Gaillard and François Villard — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459785593088,"sku":null,"price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2185.png?v=1790418149"},{"product_id":"vins-de-vienne-saint-joseph-rouge-amphore-dargent-2024-arriving-sept-29-copy","title":"Vins de Vienne, Condrieu, Amphore d'Argent 2024 (Arriving Sept 29)","description":"\u003cp\u003eRegion: Northern Rhône, France\u003cbr\u003eProducer:Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2024\u003cbr\u003eGrape:\u003cspan\u003eViognier\u003c\/span\u003e\u003cbr\u003eType: Still White\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole-bunch pressed and fermented in cask with indigenous yeasts, aged 9 months on lees. Classic Condrieu style: plush stone fruit and floral aromatics with a rounded, textured palate — Viognier's signature apricot and blossom character, balanced by fresh acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: Cream of asparagus, quail with grapes, Lobster, creamy sauces, roast chicken with herbs\u003cbr\u003eAsian cuisine: \u003cspan\u003eSushi (especially fattier cuts), Thai green curry, ginger-scallion seafood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 ha,  hand picked. 9 months on the lees in large barrels and in French oak casks. Tangential filteration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — Yves Cuilleron, Pierre Gaillard and François Villard — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459797913856,"sku":null,"price":700.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2187.png?v=1790420301"},{"product_id":"vins-de-vienne-condrieu-amphore-dargent-2024-arriving-sept-29-copy","title":"Vins de Vienne, Saint-Joseph Blanc \"Le Biez\" (Roussanne) 2024 (Arriving Sept 29)","description":"\u003cp\u003eRegion: Northern Rhône, France\u003cbr\u003eProducer:Vins de Vienne (Chavanay)\u003cspan\u003efrom a micro-parcel under 1 hectare of young Roussanne vines\u003c\/span\u003e\u003cbr\u003eVintage: 2024\u003cbr\u003eGrape: \u003cspan\u003eRoussanne\u003c\/span\u003e\u003cbr\u003eType: Still White\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermented with indigenous yeasts, aged 9 months on lees in oak foudres. Golden colour with an exuberant nose of dried apricot, hawthorn and white truffle aromas. Smooth, generous entry leading to an unctuous palate with exotic fruit notes, finishing fresh and saline.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: Langoustine ravioles. \u003cspan\u003eRoast pork, creamy pasta, aged Comté\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eMomo dumplings, sesame noodles, mild curry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e0.3 ha,  hand picked. 9 months on the lees in large barrels and in French oak casks. Tangential filteration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — Yves Cuilleron, Pierre Gaillard and François Villard — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459804336384,"sku":null,"price":560.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2188.png?v=1790421251"},{"product_id":"vins-de-vienne-condrieu-amphore-dargent-2024-arriving-sept-29-copy-1","title":"Vins de Vienne, Viognier IGP, Amphore d'Argent 2025 (Arriving Sept 29)","description":"\u003cp\u003eRegion: \u003cspan\u003eCollines Rhodaniennes, Northern Rhône, France\u003c\/span\u003e\u003cbr\u003eProducer: \u003cspan\u003eVins de Vienne (Chavanay)\u003c\/span\u003e\u003cbr\u003eVintage: 2025\u003cbr\u003eGrape:\u003cspan\u003eViognier\u003c\/span\u003e\u003cbr\u003eType: Still White\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn approachable, entry point into the house's Viognier style — expect ripe peach and apricot fruit, white flowers, and a soft, rounded texture with the grape's typical perfumed character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: \u003cspan\u003eRoast chicken, soft cheeses, seafood pasta\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eMomo dumplings, Vietnamese spring rolls, light seafood stir-fry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 ha, granite, limestone clay soil; hand picked.Fermentation in casks and in stainless steel vats at low temperature with indigenous yeasts for about 4 months. 6 months on the lees in large barrels and in French oak casks. Tangential filteration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — Yves Cuilleron, Pierre Gaillard and François Villard — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459816657152,"sku":null,"price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2189.png?v=1790422127"},{"product_id":"vins-de-vienne-saint-joseph-rouge-amphore-dargent-2024-arriving-sept-29-copy-1","title":"Vins de Vienne, Côte-Rôtie Lieu-dit \"Le Plomb\" 2023 (Arriving Sept 29)","description":"\u003cp\u003eRegion: Northern Rhône, France\u003cbr\u003eProducer:Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2023\u003cbr\u003eGrape: Syrah\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowerful yet elegant — a Côte-Rôtie built like \"a hammer with a velvet sole.\" Floral and spice-laced nose of blackberry, cassis, cinnamon and coffee, with generous, juicy fruit and fine tannins carrying through to a long, harmonious finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: \u003cspan\u003eGame, roasted beef, mushroom dishes\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eBraised short rib, Korean galbi, five-spice duck\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e0.5 ha, Schists, single lieu-dit at the northern end of the appellation\u003c\/p\u003e\n\u003cp\u003ehand picked. 16 months in French oak barrels. Tangential filteration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459822227712,"sku":null,"price":1020.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2191.png?v=1790423144"},{"product_id":"vins-de-vienne-cote-rotie-le-plomb-2023-arriving-sept-29-copy","title":"Vins de Vienne, Cornas \"Les Barcillants\", Amphore d'Or 2023 (Arriving Sept 29)","description":"\u003cp\u003eRegion: Northern Rhône, France\u003cbr\u003eProducer: Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2023\u003cbr\u003eGrape: Syrah\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA structured, generous Cornas — nose of blackberry, black olive and forest floor with oak spice. Full-bodied and well-built on the palate, tannic as expected of the appellation but without austerity, finishing fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine:\u003cspan\u003eGame, red meats, venison stew\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eChar siu pork, braised beef brisket, mapo tofu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.2 ha, Granites, hand picked. 16 months in French oak barrels. Tangential filteration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459828846848,"sku":null,"price":700.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2192.png?v=1790423729"},{"product_id":"vins-de-vienne-cornas-les-barcillants-amphore-dor-2023-arriving-sept-29-copy","title":"Vins de Vienne, Seyssuel \"Sotanum\" (Syrah) 2022-2023 (Arriving Sept 29)","description":"\u003cp\u003eRegion: \u003cspan\u003eSeyssuel, Northern Rhône, France\u003c\/span\u003e\u003cbr\u003eProducer: Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2022-2023\u003cbr\u003eGrape:\u003cspan\u003e100% Syrah from schist\/micaschist hillsides opposite Côte-Rôtie\u003c\/span\u003e\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flagship red of the estate. Powerful nose of crushed blackberry over intense mineral (graphite) notes. Dense, vibrant palate with a touch of liquorice sweetness, fine, tight tannins still shaped by oak — built for the cellar.\u003c\/p\u003e\n\u003cp\u003eAmple, balanced and complex, spicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: \u003cspan\u003eAged steak, lamb shoulder, hard aged cheeses, duck breasts, fried porcini mushroom, tournedos rossini\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eKorean BBQ short rib, char siu, black pepper beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3.5 ha, Quartz \u0026amp; Mica schist, hand picked.\u003c\/p\u003e\n\u003cp\u003epartally destemmed grapes. Traditional winemaking from 2-3 weeks. 16 months in French oak barrels. Tangential filteration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459841528064,"sku":null,"price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2193.png?v=1790425547"},{"product_id":"vins-de-vienne-seyssuel-sotanum-syrah-2022-2023-arriving-sept-29-copy","title":"Vins de Vienne, Seyssuel \"Taburnum\" (Viognier) 2023 (Arriving Sept 29)","description":"\u003cp\u003eRegion: \u003cspan\u003eSeyssuel, Northern Rhône, France\u003c\/span\u003e\u003cbr\u003eProducer: Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2023\u003cbr\u003eGrape: \u003cspan\u003e100%Viognier from the Seyssuel hillsides\u003c\/span\u003e\u003cbr\u003eType: Still White\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBalanced, ample, floral and fruity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rich, plump expression of Viognier — ripe apricot and peach fruit with a full, generous texture, in the estate's fuller-bodied house style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: \u003cspan\u003eRoast poultry, cream-based sauces, foie gras\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eSushi, Thai curry, Peking duck\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.5 ha, Quartz \u0026amp; Micaschists, hand picked.\u003c\/p\u003e\n\u003cp\u003eFull grapes pressing. Fermentation in casks and large barrels at a low temperature with indigenous yeasts for about 4 months. 16 months in French oak barrels. Tangential filtration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459862892800,"sku":null,"price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2195.png?v=1790427745"},{"product_id":"vins-de-vienne-seyssuel-heluicum-syrah-2024-arriving-sept-29-copy","title":"Vins de Vienne, Seyssuel \"Heluicum\" (Syrah) 2024 (Arriving Sept 29)","description":"\u003cp\u003eRegion: \u003cspan\u003eSeyssuel, Northern Rhône, France\u003c\/span\u003e\u003cbr\u003eProducer: Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2024\u003cbr\u003eGrape: \u003cspan\u003e100% Syrah, more approachable sibling to Sotanum\u003c\/span\u003e\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNamed for Helios, the Greek sun god — and it shows. Cherry robe with rich, expressive notes of stewed red fruit, dark cherry and sweet spice from oak ageing. Round and supple with silky tannins and warm kirsch-and-spice flavours; sunny and immediately pleasing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: Rabbit stuffed with prunes, poultry, \u003cspan\u003eRoast duck, charcuterie, mild hard cheeses\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eTeriyaki salmon, char siu, Korean fried chicken (spicy glaze)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4.5 ha, Micaschists, hand picked.\u003c\/p\u003e\n\u003cp\u003ePartially destemmed grapes. The press is filled by a system of gravity. Traditional winemaking from 2-3 weeks.\u003c\/p\u003e\n\u003cp\u003eFermentation exclusively with indigenous yeasts. 16 months in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459872329984,"sku":null,"price":560.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2194.png?v=1790426150"},{"product_id":"vins-de-vienne-seyssuel-heluicum-syrah-2024-arriving-sept-29-copy-1","title":"Vins de Vienne, Brézème \"Termiéra\" Syrah, Amphore d'Or 2022 (Arriving Sept 29)","description":"\u003cp\u003eRegion: \u003cspan\u003eSeyssuel, Northern Rhône, France\u003c\/span\u003e\u003cbr\u003eProducer: Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2022\u003cbr\u003eGrape: \u003cspan\u003e100% Syrah\u003c\/span\u003e\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGourmand, floral, aromes de fruits rouges\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrézème sits at the southernmost edge of the Northern Rhône, giving Syrah with a touch more warmth and roundness than Côte-Rôtie or Saint-Joseph. Expect ripe dark fruit, gentle spice and a smooth, approachable structure with soft tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: Lamb, duck,g\u003cspan\u003erilled sausages, roast pork, tomato-based pasta\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eChinese stir-fry, char siu, mild curry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLimon argilo-calcaire. 16 months in French oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459878818048,"sku":null,"price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2196.png?v=1790428705"},{"product_id":"vins-de-vienne-brezeme-termiera-syrah-amphore-dor-2022-arriving-sept-29-copy","title":"Vins de Vienne, Saint-Péray \"Hommage 1829\" Vin Effervescent (Sparkling Marsanne) 2019 (Arriving Sept 29)","description":"\u003cp\u003eRegion: \u003cspan\u003eSaint-Péray, Northern Rhône, France\u003c\/span\u003e\u003cbr\u003eProducer: Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2019\u003cbr\u003eGrape: Marsanne\u003cbr\u003eType: \u003cspan\u003eSparkling (traditional method)\u003c\/span\u003e\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVinous, complex and mineral, light bubbles\u003c\/p\u003e\n\u003cp\u003eA tribute to Saint-Péray's 19th-century sparkling wine heritage. Expect fine, persistent bubbles with orchard fruit, white flowers, brioche and almond notes from extended lees ageing — elegant and celebratory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: Aperitif, gougere, tomme de brebis. \u003cspan\u003eOysters, canapés, soft cheeses\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eSushi, tempura, dim sum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional-method sparkling wine, a nod to Saint-Péray's historic role as one of France's earliest sparkling wine appellations (est. 1829). No destemming, no crushing, press filled by gravity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation in vats and in oak cask at low temperature. 36 months on laths.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50460119433472,"sku":null,"price":510.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2198.png?v=1790431633"},{"product_id":"vins-de-vienne-saint-peray-hommage-1829-vin-effervescent-sparkling-marsanne-2019-arriving-sept-29-copy","title":"Vins de Vienne, Cépées Caties\" — Viognier Liquoreux 50cl 2018, Sweet  (Arriving Sept 29)","description":"\u003cp\u003eRegion: \u003cspan\u003eCondrieu, Northern Rhône, France\u003c\/span\u003e\u003cbr\u003eProducer: Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2018\u003cbr\u003eGrape: \u003cspan\u003eViognier (late harvest)\u003c\/span\u003e\u003cbr\u003eType: \u003cspan\u003eSweet\/dessert wine\u003c\/span\u003e\u003cbr\u003eSize: 50CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rare late-harvest Viognier — wonderfully sweet tangerine and apricot flavours without the heaviness typical of many dessert wines. Rich but graceful, at a relatively gentle 11% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: \u003cspan\u003eFoie gras, blue cheese, fruit tarts, almond-apricots tart, “fourme d’Ambert”\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eMango sticky rice, pineapple cake, spiced desserts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e0.5 Ha,Granites,Hand-picked. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e3 consecutive harvest selections of Botrytised grapes. Full grapes pressing. Cold settling during 48h. No use of chemical inputs other than SO2 . Fermentations in vats at low temperature with indigenous yeasts for about 4 months. Winegrowing: of 6 months on lees in French oak casks. Tangential filtration before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50460162490624,"sku":null,"price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2200.png?v=1790433674"},{"product_id":"saint-antoine-alain-corcia-chablis-vieilles-vignes-2024","title":"Saint-Antoine (Alain Corcia), Chablis Vieilles Vignes 2024 (Arriving 29 Sept)","description":"\u003cp\u003eRegion: Chablis, Burgundy, France\u003c\/p\u003e\n\u003cp\u003eProducer: Alain Corcia (négociant, founded 1983 — known for hands-on, appellation-true bottlings)\u003cbr\u003eVintage:2024\u003cbr\u003eGrape: Chardonnay\u003cbr\u003eType: Still white\u003cbr\u003eSize:75CL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom old vines across the Chablis appellation. Bright, energetic nose of sea spray, citrus and white stone fruit, with the appellation's signature flinty minerality underneath. Crisp, electric acidity carries through to a zesty, saline finish — classic, food-friendly Chablis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eWestern cuisine: Oysters, goat cheese, grilled white fish\u003c\/p\u003e\n\u003cp\u003eAsian cuisine: Sushi and sashimi, steamed fish, light dumplings\u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50468512399616,"sku":null,"price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2201.png?v=1790484657"},{"product_id":"saint-antoine-alain-corcia-chablis-vieilles-vignes-2024-copy","title":"Saint-Antoine (Alain Corcia), Chablis 1er Cru Montmains 2025 (Arriving 29 Sept)","description":"\u003cp\u003eRegion: Chablis, Burgundy, France(Montmains — left bank of the Serein)\u003c\/p\u003e\n\u003cp\u003eProducer: Alain Corcia (négociant, founded 1983 — known for hands-on, appellation-true bottlings)\u003cbr\u003eVintage:2025\u003cbr\u003eGrape: Chardonnay\u003cbr\u003eType: Still white\u003cbr\u003eSize:75CL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBenefit from exceptional exposure and terroir, giving it unparalleled solidity and fruitiness. Generous on the nose and palate. A floral, mineral-driven style — citrus, grapefruit and green apple on the nose, with a saline, steely palate and real precision on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eWestern cuisine: \u003cspan\u003eRoast chicken, creamy sauces, shellfish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAsian cuisine: \u003cspan\u003eTempura, sushi, delicate seafood dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50468545822976,"sku":null,"price":610.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2202.png?v=1790485264"},{"product_id":"domaine-berrod-moulin-a-vent-rouge","title":"Domaine Berrod, Moulin-à-Vent Rouge (Arriving 29 Sept)","description":"\u003cp\u003eRegion: \u003cspan\u003eMoulin-à-Vent, \u003c\/span\u003eBeaujolais, France\u003c\/p\u003e\n\u003cp\u003eProducer: Domaine Berrod — family estate in Fleurie since 1954, with a vaulted cellar dating to 1663\u003cbr\u003eVintage: Current release\u003c\/p\u003e\n\u003cp\u003eGrape: Gamay\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoulin-à-Vent is known as \"the lord of the Beaujolais crus\" — the most structured and age-worthy of the ten Cru Beaujolais. Expect a deep ruby colour, aromas of dark cherry, spice and faded rose, with a fuller body and firmer tannin than typical Gamay. Gains complexity and even a Burgundian, Pinot-like character with a few years in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eWestern cuisine: Roast duck, charcuterie, mushroom dishes\u003cbr\u003eAsian cuisine: Char siu, teriyaki, mild Sichuan dishes\u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50468707205376,"sku":null,"price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2203.png?v=1790488461"},{"product_id":"domaine-la-perriere-saget-la-perriere-sancerre-silex-2023","title":"Domaine La Perrière (Saget La Perrière) Sancerre Silex 2023 (Arriving 29 Sept)","description":"\u003cp\u003eRegion: Sancerre, Loire Valley, France\u003c\/p\u003e\n\u003cp\u003eProducer: Saget La Perrière — long-established Loire Valley family estate\u003cbr\u003eVintage: 2023\u003cbr\u003eGrape: Sauvignon Blanc\u003cbr\u003eType: Still white\u003cbr\u003eSize: 75CL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown on the appellation's flint (silex) soils, giving this Sancerre its signature smoky, gunflint minerality alongside racy citrus and grapefruit notes. Vibrant, precise acidity with a long, stony finish — a more mineral, less overtly fruity expression than Sancerre grown on limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eWestern cuisine:Goat cheese (especially Crottin de Chavignol), oysters, grilled trout\u003cbr\u003eAsian cuisine: Sushi, ceviche-style dishes, light seafood\u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50468765171968,"sku":null,"price":520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2204.png?v=1790491721"},{"product_id":"domaine-berrod-moulin-a-vent-rouge-arriving-29-sept-copy","title":"Domaine des Sources, Bellet AOP Rouge, Organic (Arriving 29 Sept)","description":"\u003cp\u003eRegion: Bellet, Nice, France \u003c\/p\u003e\n\u003cp\u003eProducer: Domaine de la Source (Dalmasso Family-run organic estate in the hills above Nice)\u003cbr\u003eVintage: Current release\u003cbr\u003eGrape: 80% Folle Noire and Braquet (with a touch of 20% Grenache) — indigenous Niçois varieties\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Ballet , one of France's smallest and rarest AOCs\u003c\/p\u003e\n\u003cp\u003eGrown on the appellation's distinctive \"poudingue\" pebble-and-sand soils. Deep garnet colour with expressive aromas of blackberry, black pepper and spice, sometimes with a touch of violet or liquorice. Medium-bodied with fine, present tannins and a fresh, lively finish — a genuine rarity, as Bellet covers barely 50 hectares in total.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eWestern cuisine: Provençal daube, grilled lamb, ratatouille, game meat, wild boar, red mullet, panisses, charcuterie, spicy\u003cbr\u003eAsian cuisine: Char siu pork, five-spice duck, mild Sichuan beef\u003c\/p\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cspan\u003e35 hl\/hectare. Hand-harvested in crates, sorted. Traditional maceration after destemming with a medium to long vatting period (approximately 6 to 10 days). During this phase, we carry out various operations, one of the most crucial being the nature of the pump-overs, their number, and duration.\u003cbr\u003eWe then proceed with racking, followed by fining, blending, aging in French oak barrels for a minimum of approximately 12 months, and finally, bottle aging to ensure your satisfaction and enhance your meals.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50468838572288,"sku":null,"price":690.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2205.png?v=1790493139"},{"product_id":"rhonea-muscat-de-beaumes-de-venise-blanc-2024-arriving-sept-29-copy","title":"Rhonéa, Muscat de Beaumes-de-Venise \"Bois Doré\" 6 Ans D’Age (VDN)\n(Arriving Sept 29)","description":"\u003cp\u003eRegion: Beaumes-de-Venise, Southern Rhône, France\u003cbr\u003eProducer: Rhonéa — the \"Bois Doré\" cuvée has won multiple international Muscat medals, including a top-10 world ranking\u003cbr\u003eVintage: Aged 6 years (non-vintage style)\u003cbr\u003eGrape: Muscat Blanc à Petits Grains\u003cbr\u003eType: Vin doux naturel (fortified sweet white), extended barrel\/oxidative ageing\u003cbr\u003eSize: 75CL\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003c\/p\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cspan\u003eBrilliant color. Elegant nose with notes of white fruits such as pear and lychee. With aeration, aromas of apricot and beeswax are revealed. Beautiful freshness, roundness and fruitiness on the palate.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003c\/div\u003e\n\u003cp\u003eA more contemplative, aged style than the young \"Carte Or\" Muscat — six years of ageing brings deep amber-gold colour and a more complex, less overtly fruity profile, with dried fruit, honey, nuts and a touch of orange peel replacing the youthful lychee and exotic fruit notes. Rich, layered and warming, built for slow sipping rather than an aperitif.\u003c\/p\u003e\n\u003cp\u003eFood pairing:\u003cbr\u003eWestern cuisine: Blue cheese, crème brûlée, walnut tart, As an aperitif, alone or in a cocktail. Sweet\/savory salads, apricot tagines, blue cheeses, fruit or chocolate desserts.\u003cbr\u003eAsian cuisine: Almond cookies, mooncake, spiced nut desserts\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50469623791872,"sku":null,"price":470.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2206.png?v=1790497347"},{"product_id":"chateau-dorleac-sainte-croix-du-mont-2019-sweet-white-arriving-sept-29-copy","title":"Hugel — Gewurztraminer Vendanges Tardives (Late-harvest sweet white 37.5cl ), Alsace (Arriving Sept 29)","description":"\u003cp\u003eRegion: Alsace, France (Riquewihr, Grand Cru Sporen vineyard)\u003cbr\u003eProducer: Famille Hugel — family estate founded 1639, 13th generation, pioneers of the Vendange Tardive and Sélection de Grains Nobles categories\u003cbr\u003eVintage: Current release\u003cbr\u003eGrape: Gewurztraminer\u003cbr\u003eType: Late-harvest sweet white (Vendanges Tardives)\u003cbr\u003eSize: 37.5CL (half bottle)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from over-ripened grapes harvested well after the main pick, only in the best vintages, from the oldest parcels of the Grand Cru Sporen vineyard. Luminous golden colour with an exuberant, exotic nose of lychee, mango and rose, jasmine and orange blossom. Rich, viscous palate layered with honey, spice and a touch of lavender, balanced by bright acidity so it never feels heavy — a long, harmonious finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eWestern cuisine: Foie gras, blue cheese (Roquefort), tarte Tatin, crème brûlée\u003cbr\u003eAsian cuisine: Spicy Southeast Asian dishes, Peking duck, mango-based desserts\u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50469693391104,"sku":null,"price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2207.png?v=1790498929"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/collections\/75849B25-F85D-4340-BE16-47A2DA4B5F0A.jpg?v=1790522008","url":"https:\/\/frenchflair.hk\/collections\/bonjour-autumn.oembed?page=2","provider":"French Flair Ltd","version":"1.0","type":"link"}