{"title":"Offers on New Arrivals","description":"","products":[{"product_id":"champagne-adam-jaeger-brut-reserve","title":"Champagne Adam Jaeger, Brut Reserve","description":"\u003cdiv class=\"card__header\"\u003e\n\u003ch2 class=\"card__title heading h3\"\u003eArrival mid-May\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card__section\"\u003e\n\u003cdiv class=\"rte text--pull\"\u003e\n\u003cp\u003eRegion: Champagne\u003cbr\u003eProducer: Maison Adam Jaeger\u003cbr\u003eHarvest: 2022 \u003cbr\u003eTirage: 2023\u003cbr\u003eGrape: 36% Chardonnay - 15% Pinot Noir - 49% Pinot Meunier\u003cbr\u003eType: Champagne - White\u003cbr\u003eDosage : 8g\/L\u003cbr\u003eSize: 75CL\u003c\/p\u003e\n\u003ch2 class=\"card__title heading h3\"\u003eTasting Note\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eColor: This wine has a pale yellow color with a beautiful shiny reflection.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNose: The nose opens on praline notes with some very fruity smells of pear.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePalate: It is full-bodied and decadent thanks to its white fruit flavors with a hint of slightly honeyed raisin. Almond and fresh hazelnut softly dominate giving a lot of character to the cuvee.\u003c\/p\u003e\n\u003ch2 class=\"card__title heading h3\"\u003eFood Pairing\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eAperitif · Light starters · Roast chicken · Soft cheeses · Sharing platters\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"French Flair Ltd","offers":[{"title":"Buy 1","offer_id":48587025613056,"sku":null,"price":398.0,"currency_code":"HKD","in_stock":true},{"title":"Buy 6","offer_id":48587025645824,"sku":null,"price":2268.0,"currency_code":"HKD","in_stock":true},{"title":"Buy 12","offer_id":48587029905664,"sku":null,"price":4320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/FF_pictures-5.png?v=1775795868"},{"product_id":"ceci-nest-pas-un-flacon-la-vieille-julienne-2022-vdf","title":"*New-In* Ceci est un flacon de Vin de France, La Vieille Julienne 2022","description":"\u003cp\u003e\u003cspan\u003eRegion: Rhône Valley\u003cbr\u003eProducer: Domaine de La Vieille Julienne\u003cbr\u003eHarvest: 2022\u003cbr\u003eGrape: Grenache, Syrah, Cinsault, Carignan, and Counoise\u003cbr\u003eType: Red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDecanting: 1h before to drink\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eMade from a blend of Grenache, Syrah, Cinsault, Carignan, and Counoise, it undergoes semi-carbonic maceration and is aged in old foudres to retain its vibrant fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eDomaine de la Vieille Julienne \"\u003cstrong\u003e\u003cem\u003eCeci est un flacon de vin de France 2022\"\u003c\/em\u003e\u003c\/strong\u003e is a spontaneous and expressive cuvée, showcasing the southern Rhône’s charm and authenticity. The alluring nose blends black cherry, wild berries, rose, and sweet spices, while the palate is juicy and fluid, supported by delicate tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":48587115528448,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/FF_pictures-9.png?v=1775800313"},{"product_id":"domaine-laurent-boussey-monthelie-1er-cru-les-champs-fuillots-red-2023","title":"*New-In* Domaine Laurent Boussey, Monthélie 1er Cru \"les Champs Fuillots\" Red 2023","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Monthelie, Burgundy, France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Domaine Laurent Boussey\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Red Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 75CL\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the heart of the \u003cstrong\u003ePremier Crus of Monthélie\u003c\/strong\u003e, near Volnay 1 er cru clos des chenes et caillerets,  the \u003cstrong\u003eChamps Fulliots\u003c\/strong\u003e plot rests on a relatively dry terroir with a limestone soil.\u003c\/p\u003e\n\u003cp\u003eIt shares with Volnay the image of feminine wine. This powerful wine, with fine tannins, has a beautiful purple robe. On the nose, you’ll find aromas of red berries and floral notes (violet), which evolve with age toward underbrush and spice.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMonthélie Premier Cru Champs Fulliot\u003c\/strong\u003e is best kept for \u003cstrong\u003e6 to 12 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eFood and Wine Pairing Suggestions:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eMonthélie 1er Cru \"Les Champs Fulliots\"\u003c\/strong\u003e pairs wonderfully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePoultry\u003c\/li\u003e\n\u003cli\u003eFeathered game\u003c\/li\u003e\n\u003cli\u003eDuck confit\u003c\/li\u003e\n\u003cli\u003eRabbit in mustard sauce\u003c\/li\u003e\n\u003cli\u003eSaint-Nectaire cheese\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":48624370286848,"sku":null,"price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/FF_pictures-12.png?v=1776751599"},{"product_id":"domaine-laurent-boussey-monthelie-1er-cru-les-champs-fuillots-red-2023-copy","title":"*New-In* Domaine Laurent Boussey, Aloxe Corton \"Les Valozieres\" 2022","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Aloxre Corton, Burgundy, France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Domaine Laurent Boussey\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Red Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 75CL\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eServing as a link between the \u003cstrong\u003eCôte de Nuits\u003c\/strong\u003e and \u003cstrong\u003eCôte de Beaune\u003c\/strong\u003e, this village at the foot of the \u003cstrong\u003eCorton hill\u003c\/strong\u003e enjoys a perfect location. The old vines in the \u003cstrong\u003elieu-dit \"Valozières\"\u003c\/strong\u003e, with their rich, reddish-brown soil containing numerous siliceous pebbles and flinty limestone debris, produce solid, structured wines with a deep, sustained ruby to garnet robe.\u003c\/p\u003e\n\u003cp\u003eWhen young, the aromas evoke a spring garden with red berries, and with age, they evolve into peony, jasmine, brandied fruits, truffle leather, and mushrooms. The body is firm, rich in chew and tannins.\u003c\/p\u003e\n\u003ch3\u003eFood and Wine Pairing Suggestions:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eAloxe-Corton \"Les Valozières\"\u003c\/strong\u003e pairs wonderfully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStuffed duck neck\u003c\/li\u003e\n\u003cli\u003eRibeye steak\u003c\/li\u003e\n\u003cli\u003eMilanese-style breaded escalopes\u003c\/li\u003e\n\u003cli\u003eBeef Bourguignon\u003c\/li\u003e\n\u003cli\u003eCamembert\u003c\/li\u003e\n\u003cli\u003eReblochon\u003c\/li\u003e\n\u003cli\u003eÉpoisses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":48624436871424,"sku":null,"price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/FF_pictures-14.png?v=1776752831"},{"product_id":"domaine-laurent-boussey-pommard-les-lambots-vieilles-vignes","title":"*New-In* Domaine Laurent Boussey, Pommard Les Lambots Vieilles Vignes 2022","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Pommard, Burgundy, France\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Domaine Laurent Boussey\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Red Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 75CL\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePommard\u003c\/strong\u003e dates back to ancient times, with its name derived from \u003cstrong\u003ePomona\u003c\/strong\u003e, the goddess of fruits and gardens. Kings, dukes, lords, and abbeys once competed for its finest crus.\u003c\/p\u003e\n\u003cp\u003eThis cuvée is composed of vines located both at the base of the slopes and on the higher elevations of the appellation, giving it a deep red color—dark purple ruby—with aromas of blackberry, blueberry, cherry pit, and ripe plum.\u003c\/p\u003e\n\u003cp\u003eA complex, full-bodied, and powerful wine.\u003c\/p\u003e\n\u003ch3\u003eFood and Wine Pairing Suggestions:\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003ePommard\u003c\/strong\u003e pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDuck rillettes\u003c\/li\u003e\n\u003cli\u003eWild boar terrine\u003c\/li\u003e\n\u003cli\u003eBeef Bourguignon\u003c\/li\u003e\n\u003cli\u003eRibeye steak\u003c\/li\u003e\n\u003cli\u003eCivet (game stew)\u003c\/li\u003e\n\u003cli\u003eCoq au vin\u003c\/li\u003e\n\u003cli\u003eBlack pudding with chestnuts\u003c\/li\u003e\n\u003cli\u003eVeal with chorizo\u003c\/li\u003e\n\u003cli\u003eMont d’Or cheese\u003c\/li\u003e\n\u003cli\u003eComté cheese\u003c\/li\u003e\n\u003cli\u003eCoulommiers cheese\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":48624452763904,"sku":null,"price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/FF_pictures-13.png?v=1776752435"},{"product_id":"domaine-de-la-vieille-julienne-chateauneuf-du-pape-red-2022","title":"*New-In* Domaine de la Vieille Julienne, Chateauneuf du Pape Red 2022","description":"\u003cp\u003e\u003cspan\u003eRegion: Rhône Valley\u003cbr\u003eProducer: Domaine de La Vieille Julienne\u003cbr\u003eHarvest: 2022\u003cbr\u003eGrape: Grenache, Syrah, Cinsault, Carignan, and Counoise\u003cbr\u003eType: Red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDecanting: 1h before to drink\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eDomaine de la Vieille Julienne Châteauneuf-du-Pape 2022 is a \u003cstrong\u003eflagship cuvée\u003c\/strong\u003e, capturing the richness and elegance of its terroir. This vintage features an intense nose of dark fruits, garrigue, violets, and sweet spices, with delicate mineral undertones. On the palate, the attack is broad and velvety, supported by powerful yet fine tannins, creating a perfectly balanced structure. \u003cstrong\u003eAged in large old foudres\u003c\/strong\u003e, it preserves the purity of fruit while enhancing its depth and complexity.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eDomaine de la Vieille Julienne Châteauneuf-du-Pape 2022 is a \u003cstrong\u003ebold and timeless wine\u003c\/strong\u003e, perfect for those seeking great age-worthy Châteauneuf-du-Pape. Its Grenache-dominant blend, combined with an exceptional terroir, delivers remarkable depth and aromatic intensity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003ePair it with roasted meats, game, or rich sauces, for an unforgettable tasting experience. Designed for long-term aging, this wine is a must-have for collectors and Rhône wine lovers.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":48624470065408,"sku":null,"price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/AA34477F-5768-47AF-AB55-9A69A3C41992.png?v=1782990533"},{"product_id":"domaine-de-la-vieille-julienne-cote-du-rhone-clavin-red-2024","title":"*New-In* Domaine de la Vieille Julienne, Cote du Rhone \"Clavin\" Red 2022","description":"\u003cp\u003e\u003cspan\u003eRegion: Rhône Valley\u003cbr\u003eProducer: Domaine de La Vieille Julienne\u003cbr\u003eHarvest: 2022\u003cbr\u003eGrape: Grenache Noir, Cinsault, Syrah, Mourvedre, Bourboulenc, clairette and Grenache Blanc\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType: Red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-motion-enter=\"done\" data-testid=\"richTextElement\" class=\"MMl86N zQ9jDz qvSjx3 Vq6kJx comp-k27edmk1 wixui-rich-text\" id=\"comp-k27edmk1\"\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eVineyard : 5,5 ha \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e(13.6 acres)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAverage age : 85 years old\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan class=\"wixui-rich-text__text\"\u003eOn the heights of \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e« \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eClavin \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e»,  sands \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eand\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e red clays covers Miocene safres. This is the early maturity part of the terroir of slopes, producing tender and seductive wines, with the full bodied character borrowed to the \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eadjacent \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e« \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eles Trois Sources \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e»\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThese are very serious wines in a class coveted by many other producers. With 10ha of vines at the very northern part of Châteauneuf du Pape and 5ha of Côtes du Rhône on the Lieu Dit Clavin, Vieille Julienne wines are far from the blockbusters produced by so many in the region during the past decade; they are completely unique, which explains why they are so sought after\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWINEMAKING\u003c\/h2\u003e\n\u003cp\u003eHand-harvested with double selection (vineyard and cellar). First selection in the vineyard and second selection in the cellar. Entirely destemmed, natural yeast, no added sulphites, 20-day vatting in temperature-controlled concrete with gentle extraction. One year in large old French oak, and further maturation for six months in the bottle.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eTASTING NOTE\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eThis Côtes du Rhône exhibits a deep ruby colour with violet glimmers. The nose is complex and expressive, offering ripe black cherry, plum, and blackberry aromas entwined with fragrant Provençal herbs, cracked black pepper, and hints of smoked leather. On the palate, it is medium to full-bodied, with polished yet structured tannins and a vibrant acidity that breathes life into layers of dark fruit, spice, and subtle earthy undertones. The finish is long, savoury, and persistent, capturing the essence of its terroir beautifully.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFOOD MATCHING\u003c\/h2\u003e\n\u003cp\u003eSlow-braised beef cheek in a red wine jus, or a rich wild boar stew spiced with juniper berries and rosemary.\u003cspan class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":48625340612864,"sku":null,"price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/FF_pictures-18.png?v=1776765545"},{"product_id":"domaine-de-la-vieille-julienne-chateauneuf-du-pape-red-les-trois-sources-2020","title":"*Limited-Allocation* Domaine de la Vieille Julienne, Chateauneuf du Pape Red \"Les Trois Sources\" 2020","description":"\u003cp\u003e\u003cspan\u003eRegion: Rhône Valley\u003cbr\u003eProducer: Domaine de La Vieille Julienne\u003cbr\u003eHarvest: 2024\u003cbr\u003eGrape: \u003cspan class=\"wixui-rich-text__text\"\u003egrenache, cinsault, syrah, counoise, mourvèdre, muscardin, terret noir, vaccarèse, white grenache, bourboulenc, \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eclairette \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eand picardan\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType: Red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eVineyard : 7 ha (17.3 acres).\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAverage age : 75 years old\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eLocated on a mild terroir of slopes, between \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e« Clavin » and « les Hauts-lieux », the grenache is perfectly at home there with this mosaic of safres's sands, pebbles and red clays, producing a perfect balance of \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003epower and finesse\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eDomaine de la Vieille Julienne Châteauneuf-du-Pape Les Trois Sources 2020 is a signature cuvée, showcasing the full complexity of its terroir. This vintage presents an intense and refined nose, blending ripe dark fruits, sweet spices, garrigue, and floral hints. On the palate, the balance between power and finesse is remarkable, with a silky tannic structure and impressive freshness. Aged in large foudres, this wine maintains its pure fruit character and will evolve beautifully over decades.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eWINEMAKING\u003c\/h2\u003e\n\u003cp\u003eThe vinification process remains entirely traditional, with fermentation occurring naturally and without any additives. Only indigenous yeasts are used, allowing each terroir to express its unique character and each vintage to reveal its singular identity. After a long, slow fermentation, the wines are transferred to large oak foudres for aging. They spend one year maturing in these old barrels, followed by six months in bottle. Bottling takes place after 18 months of aging, without fining or filtration.\u003c\/p\u003e\n\u003cdiv id=\"comp-k27edmo0\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-k27edmo0 wixui-rich-text\" data-testid=\"richTextElement\" data-motion-enter=\"done\"\u003e\n\u003ch2 class=\"title\"\u003eTASTING NOTE\u003c\/h2\u003e\n\u003cp class=\"video-responsive\"\u003eThis wine shows a dense, inky purple hue with rich, elegant aromas of red‑ and black‑berry fruits, including raspberry, black cherry, cassis, complemented by herbal garrigue, liquorice, and hints of pepper and earth. On the palate it is powerful yet poised, with lush fruit, fine-grained tannins, refreshing acidity, and a long, minerally-saline finish.\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eFOOD MATCHING\u003c\/h2\u003e\n\u003cp\u003eA fine match with roast lamb, aged meats, game, herby stews, grilled aubergine, wild mushroom dishes, or firm cheeses .\u003c\/p\u003e\n\u003c\/div\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":48625347428608,"sku":null,"price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/FF_pictures-18.png?v=1776765545"},{"product_id":"domaine-de-la-vieille-julienne-chateauneuf-du-pape-red-les-hauts-lieux-2020","title":"*Limited-Allocation* Domaine de la Vieille Julienne, Chateauneuf du Pape Red \"Les Hauts-lieux\" 2020","description":"\u003cp\u003e\u003cspan\u003eRegion: Rhône Valley\u003cbr\u003eProducer: Domaine de La Vieille Julienne\u003cbr\u003eHarvest: 2024\u003cbr\u003eGrape: \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003egrenache, mourvèdre, \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ecinsault and counoise.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eType: Red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-motion-enter=\"done\" data-testid=\"richTextElement\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-k27edmqe wixui-rich-text\" id=\"comp-k27edmqe\"\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eVineyard : 3,5 ha (8.6 acres)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAverage age : 70 years old\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-motion-enter=\"done\" data-testid=\"richTextElement\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-k27edmo0 wixui-rich-text\" id=\"comp-k27edmo0\"\u003e\n\u003cp\u003eLes Hauts Lieux is 3.5ha and found at the highest elevation and the most sheltered part of the terroir of slopes. Limestone dominated soils with marlstone sand shallow safres covered with quartzite pebbles are entirely suitable for Mourvedre. Under the tense tannins, wines are vigorous with huge elegance. Vine age here averages 70 years old.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest is entirely by hand with the 1st selection in the vineyard and 2nd selection in the cellar. Vinification continues to be traditional, and the fermentation is natural, without any additions. Solely natural yeast reveals both singularity of each terroir and single expression for each vintage. Entirely destemmed – No added sulphites – Vatting 20 days in concrete with temperature controlled – Soft extraction to respect the tannins. Following a long and slow fermentation, wines are drained away in foudre (large oak barrels). Then, after 18 months aging, the bottling is done without fining and filtering. 1 year in large old foudre and 6 months in bottle before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTINGNOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose opens with dark berries, black cherries, and plums, interwoven with garrigue (wild, herbs), liquorice, smoked meat, and subtle notes of lavender and black pepper. It’s both wild and refined, offering a vivid sense of place and power. On the palate, Les Hauts Lieux delivers dense fruit concentration with a velvety texture. It is full-bodied yet impeccably balanced, showcasing ripe tannins, fresh acidity, and a long, layered finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD MATCHING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow-braised lamb shanks with rosemary, grilled venison, duck with berry reduction, or cassoulet.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":48630042525952,"sku":null,"price":980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/FF_pictures-8_4daf872a-f16a-4a68-b932-99ef360b255c.png?v=1776838823"},{"product_id":"domaine-berthollier-apremont-falling-rock-white-75cl","title":"*New-In* Berthollier Baroudel Les Enrayons, Falling Rock, Jacquere, Apremont, Savoie, 2025","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Savoie\u003cbr\u003eProducer: Berthollier Baroudel\u003cbr\u003eHarvest: 2025\u003cbr\u003eGrape: 100% Jacquere\u003cbr\u003eType: White\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e100% Jacquere from the French Alps. A vivid, alpine white from Savoie that shows crisp aromas of white peach, pear, citrus zest, and delicate white flowers, underpinned by a stony, limestone-driven minerality. The palate is light-bodied yet energetic, with brisk acidity, subtle orchard fruit, and a faint saline edge that carries through a clean, refreshing finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAperitif, sushi, fried mussels, oysters, seafood, freshwater and sea fish, smoked fish, fried foods, sauerkraut, white sausages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cspan\u003eWith Alpine classics melted cheese dishes \u003c\/span\u003e\u003cspan\u003elike fondue or raclette, tartiflette where its acidity cuts through richness, but equally compelling alongside fresh oysters, mussels, or simply grilled lake fish with herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFalling Rock refers to the steep, limestone-rich slopes of the Savoie vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e50 year old vines cultivated using organic farming methods (conversion in progress). Vinification without sulfur, very little added at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAging in vats, bottled by lunar calendar.\u003c\/span\u003e\u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":48630483058944,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2225.png?v=1791021481"},{"product_id":"domaine-berthollier-chignin-bergeron-exception-75cl-copy","title":"*New-In* Berthollier Baroudel, Mondeuse Les Granges Tissot, Vin de Savoie, 2022, Red 75 cl (Demeter)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Savoie\u003cbr\u003eProducer: Berthollier Baroudel\u003cbr\u003eHarvest: 2022\u003cbr\u003eGrape: 100% Mondeuse\u003cbr\u003eType: Red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eMondeuse from Savoie\u003c\/strong\u003e is unique in that it is vinified 65% in \u003cstrong\u003ebarrels\u003c\/strong\u003e and 35% in terracotta \u003cstrong\u003eamphorae\u003c\/strong\u003e, just as the Romans did 2,000 years ago. The amphora offers complete impermeability while still allowing the red wine to breathe. It is an ideal vessel for Mondeuse, as it softens the tannins while preserving the wine’s freshness and fruitiness.\u003c\/p\u003e\n\u003cp\u003eThe maceration is done without sulfur for 17 to 21 days. Aging then lasts a minimum of 18 months, always in barrels and amphorae.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-harvested between mid-September and early October, depending on the year. The harvest is done in whole clusters, placed in 300 kg crates to avoid crushing the berries.\u003c\/p\u003e\n\u003cp\u003eThe berries are hand-sorted and 100% destemmed.\u003cbr\u003eBottling is done at the estate by our team, in accordance with the lunar calendar. This limited-edition cuvée is produced in small quantities, around 2,000 bottles per year.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally, this cuvée came from a parcel located \"behind the barns,\" right next to the house of our grandfather, Marius Tissot. Today, it is a blend of our finest Mondeuse grapes, sourced from vines with naturally diversified ground cover. These \"living soils\" provide healthy nourishment for the vines, allowing us to vinify our wines without sulfur and produce balanced juices.\u003c\/p\u003e\n\u003cp\u003eOur vines are farmed using organic practices, with elements of biodynamics incorporated.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Spicy, black fruits.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Blackcurrant, blackberry, cherry, slightly astringent, spicy.\u003cbr\u003eAerate for one hour before serving. Can be aged for 5 to 10 years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich, saucy dishes such as coq au vin, pot-au-feu, or boeuf bourguignon, as well as with certain cheeses like our Tome des Bauges.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":48630524936448,"sku":null,"price":368.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2226.png?v=1791022880"},{"product_id":"gouffier-mercurey-la-charmee-red-2025-available-in-early-october","title":"*New-In* Gouffier, Mercurey La Charmee Red 2025","description":"\u003cdiv\u003eRegion: Mercurey, Burgundy, France\u003c\/div\u003e\n\u003cdiv\u003eProducer: Maison Gouffier\u003cbr\u003eVintage: 2025\u003cbr\u003eGrape: Pinot Noir\u003cbr\u003eType: Red Wine\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003eVin BIO\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes:\u003c\/div\u003e\n\u003cdiv\u003eThis Mercurey, with its deep color and aromas of red and black fruit, reveals a full-bodied, generous palate featuring fine, silky tannins.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eFood pairing: \u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003ePoultry and Game like Roast chicken, duck breast, or game birds like quail; Mushroom risotto, Slow-cooked pork shoulder, roasted pork tenderloin, or veal stew, grilled salmon \u0026amp;\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003echeese\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eAsia cuisine: Grilled pork like char siu, stir-fry or slow cook braisedmeat\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\"La Charmée\" Climat\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eIn the name of this lieu-dit (named vineyard site), we recognize the Old French Charmoie—a place planted with hornbeam trees.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eThe hornbeam is a tall tree yielding wood that was highly prized by wheelwrights for its resistance to friction and pressure. It was used to make wheels and wine-press screws.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eMercurey \"La Charmée\" is a 0.80-hectare estate plot planted with Pinot Noir, with a due-east exposure and silty, ochre-colored soil.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\"Living soils giving rise to wines that reflect their terroir!\"\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eIn response to current climate challenges, we are implementing a responsible, sensitive, and innovative approach to viticulture that integrates concepts from organic farming, agroforestry, and agroecology.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eThe hand-harvested grapes are sorted and then partially destemmed. Alcoholic fermentation relies on indigenous yeasts. Sulfites are added only after malolactic fermentation. The wine is aged for 14 months, partly in oak barrels and partly in terracotta jars. Unfiltered and unfined.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cstrong\u003eDomaine et Maison Gouffier\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eFounded in the mid-19th century by Charles de Saint-Rapt, Domaine Gouffier is located in Fontaines,\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003ea village known for its springs situated in wine country, bordering Mercurey and Rully. In the 1950s, Madeleine\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eGouffier expanded the estate into Mercurey. Her son Jérôme Gouffier, a naval engineer by training, inherited the property in 1993 and developed the business of selling bottled wines.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eA neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new chapter for this historic Côte Chalonnaise estate since 2012, combining estate production with a winemaker-led merchant business.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":50420992540928,"sku":null,"price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2166.png?v=1789885601"},{"product_id":"gouffier-mercurey-la-charmee-red-2025-available-in-early-october-copy-1","title":"*New-In* Gouffier, Mercurey 1er cru – Clos l’Evêque 2024","description":"\u003cdiv\u003e\n\u003cdiv class=\"elementToProof\"\u003eRegion: Mercurey, Burgundy, France\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eProducer: Gouffier\u003cbr\u003eVintage: 2024\u003cbr\u003eGrape: Pinot Noir\u003cbr\u003eType: Red Wine\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eA Premier Cru with deep color and aromas of spice and black fruit; its assertive structure is evident right from the attack, lending the wine impressive length.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eMeats: Beef rib steak, braised lamb, or roasted joints of beef. The wine's rich body cuts through savory, protein-heavy dishes.\u003c\/div\u003e\n\u003cdiv\u003ePork \u0026amp; Poultry: Classic roast pork or slow-cooked poultry-based stews like coq au vin.\u003c\/div\u003e\n\u003cdiv\u003eAsia cuisine: Chinese Roast Pork (Char Siu) or Suckling Pig, Peking Duck, Japanese Shiitake or Maitake Mushroom Donabe (Claypot Rice)\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\"Clos l’Evêque\" Climat\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis great Clos—known as \"Clos l’Evêque\" as early as 1548—once belonged to the Bishops of Chalon. The wine was used for celebrating Mass and also served as the \"wine of honor\" offered to distinguished guests, such as the king or high-ranking dignitaries. \u003c\/div\u003e\n\u003cdiv\u003eMercurey Premier Cru \"Clos l’Evêque\" comes from a 0.81-hectare estate plot planted with Pinot Noir; the soil is sandy and light-colored at the top of the slope, while the lower section features clay and ochre-hued soil.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Living soils giving rise to wines that reflect their terroir!\"\u003c\/div\u003e\n\u003cdiv\u003eIn response to current climate challenges, we are implementing a responsible, sensitive, and innovative approach to viticulture that integrates concepts from organic farming, agroforestry, and agroecology.\u003c\/div\u003e\n\u003cdiv\u003eThe hand-harvested grapes are sorted and then partially destemmed. Alcoholic fermentation relies on indigenous yeasts. Sulfites are added only after malolactic fermentation. The wine is aged for 14 months in oak barrels. Unfiltered and unfined.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDomaine et Maison Gouffier\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eFounded in the mid-19th century by Charles de Saint-Rapt, Domaine Gouffier is located in Fontaines,\u003c\/div\u003e\n\u003cdiv\u003ea village known for its springs situated in wine country, bordering Mercurey and Rully. In the 1950s, Madeleine\u003c\/div\u003e\n\u003cdiv\u003eGouffier expanded the estate into Mercurey. Her son Jérôme Gouffier, a naval engineer by training, inherited the property in 1993 and developed the business of selling bottled wines.\u003c\/div\u003e\n\u003cdiv\u003eA neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new chapter for this historic Côte Chalonnaise estate since 2012, combining estate production with a winemaker-led merchant business.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":50421026783488,"sku":null,"price":448.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2166.png?v=1789885601"},{"product_id":"gouffier-mercurey-1er-cru-clos-l-eveque-2024-available-in-early-october-copy","title":"*New-In* Gouffier, Rully – Les Maizières Blanc 2024","description":"\u003cdiv\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003eRegion: Rully Burgundy, France\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eProducer: Gouffier\u003cbr\u003eVintage: 2024\u003cbr\u003eGrape: Chardonnay\u003cbr\u003eType: White Wine\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis Rully displays a golden hue. A cuvée featuring ripe fruit aromas of white flowers, green apple, pear, and citrus zest, backed by subtle oak \u0026amp; hazelnut, underpinned by a mineral quality that makes it easy-drinking and approachable.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eWestern cuisine: Poultry in White Sauce (e.g., Chicken Fricassée or Turkey Blanquette); Pan-Seared Scallops \/ Sole Meunière\u003c\/div\u003e\n\u003cdiv\u003eAsia cuisine: Hainan Chicken Rice, Steamed Dim Sum, Fatty Salmon or Toro Sashimi\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eRully \"Les Maizières\"\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe term Maisière—derived from the Latin maceria—signifies \"walls\" or \"ruins.\" These ruins likely dated back to the Gallo-Roman era—remains of dwellings or sanctuaries situated not far from the Chagny-Cluny Roman road. Rully \"Les Maizières\" is a wine produced from a plot planted with Chardonnay vines on a clay-limestone plateau.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Living soils giving rise to wines that reflect their terroir!\"\u003c\/div\u003e\n\u003cdiv\u003eIn response to current climate challenges, we are implementing a responsible, sensitive, and innovative approach to viticulture that integrates concepts from organic farming, agroforestry, and agroecology.\u003c\/div\u003e\n\u003cdiv\u003eThe grapes are hand-harvested, pressed directly, and then cold-settled for 24 hours. The juice is then transferred to barrels, where alcoholic fermentation takes place, followed by a 10-months maturation period.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDomaine et Maison Gouffier\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eFounded in the mid-19th century by Charles de Saint-Rapt, Domaine Gouffier is located in Fontaines,\u003c\/div\u003e\n\u003cdiv\u003ea village known for its springs situated in wine country, bordering Mercurey and Rully. In the 1950s, Madeleine\u003c\/div\u003e\n\u003cdiv\u003eGouffier expanded the estate into Mercurey. Her son Jérôme Gouffier, a naval engineer by training, inherited the property in 1993 and developed the business of selling bottled wines.\u003c\/div\u003e\n\u003cdiv\u003eA neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new chapter for this historic Côte Chalonnaise estate since 2012, combining estate production with a winemaker-led merchant business.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":50422975496448,"sku":null,"price":388.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2170.png?v=1789922385"},{"product_id":"gouffier-rully-les-maizieres-blanc-2024-available-in-early-october-copy","title":"*New-In* Gouffier, Mercurey 1er cru – Les Champs Martin Blanc 2024","description":"\u003cdiv\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003eRegion: Mercurey, Burgundy, France\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eProducer: Gouffier\u003cbr\u003eVintage: 2024\u003cbr\u003eGrape: Chardonnay\u003cbr\u003eType: White Wine\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eA complex nose with notes of white fruit, vanilla, and butter. On the palate, the wine is both concentrated and structured, offering a beautiful aromatic balance enhanced by a refined finish.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eWestern cuisine: Pan-Seared Scallops, Roasted Chicken with Herbs,Asparagus Risotto;\u003c\/div\u003e\n\u003cdiv\u003eAsia cuisine:Cantonese Steamed Fish (Garoupa), apanese Chicken Yakitori , Thai Lemongrass Prawns\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMercurey \"Les Champs Martin\"\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Les Champs Martin\" historically referred to the fields where cereal crops were grown. They belonged to the Martin family—one of the most common surnames in the Saône-et-Loire region. Our Mercurey \"Les Champs Martin\" is a wine produced from a Chardonnay-planted plot within the estate, located in the commune of Mercurey at the \"Les Champs Martin\" site.\u003c\/div\u003e\n\u003cdiv\u003eSituated at an altitude of 400 meters with a southeast exposure, the 0.34-hectare vineyard features clay-limestone soil.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Living soils giving rise to wines that reflect their terroir!\"\u003c\/div\u003e\n\u003cdiv\u003eIn response to current climate challenges, we are implementing a responsible, sensitive, and innovative approach to viticulture that integrates concepts from organic farming, agroforestry, and agroecology.\u003c\/div\u003e\n\u003cdiv\u003eThe grapes are hand-harvested and pressed directly, followed by cold settling for 24 hours. The juice is then transferred to barrels for alcoholic fermentation, followed by a 10-month maturation period.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDomaine et Maison Gouffier\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eFounded in the mid-19th century by Charles de Saint-Rapt, Domaine Gouffier is located in Fontaines,\u003c\/div\u003e\n\u003cdiv\u003ea village known for its springs situated in wine country, bordering Mercurey and Rully. In the 1950s, Madeleine\u003c\/div\u003e\n\u003cdiv\u003eGouffier expanded the estate into Mercurey. Her son Jérôme Gouffier, a naval engineer by training, inherited the property in 1993 and developed the business of selling bottled wines.\u003c\/div\u003e\n\u003cdiv\u003eA neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new chapter for this historic Côte Chalonnaise estate since 2012, combining estate production with a winemaker-led merchant business.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":50423034183936,"sku":null,"price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2171.png?v=1789923355"},{"product_id":"gouffier-mercurey-1er-cru-les-champs-martin-blanc-2024-available-in-early-october-copy","title":"*New-In* Gouffier, Marnes Blanches Bouzéron Aligote Blanc 2024","description":"\u003cdiv\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003eRegion: Bouzéron, Burgundy, France\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eProducer: Gouffier\u003cbr\u003eVintage: 2024\u003cbr\u003eGrape: Aligote\u003cbr\u003eType: White Wine\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis Bouzeron, with aromas of ripe white fruit and hints of verbena, reveals its fruity character right from the first taste, leading to a mineral, mouth-watering finish.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eWestern cuisine: \u003ci\u003eChilled Seafood, Cheeses, Light Meats like Oysters, Jambon Persillé, Goat Cheese\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eAsia cuisine: Raw Seafood, Dim Sum, Mild Coconut Broths like Scallop Sashimi, \u003ci\u003eHar Gow\u003c\/i\u003e, Cod in Coconut Cream\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Living soils giving rise to wines that reflect their terroir!\"\u003c\/div\u003e\n\u003cdiv\u003eIn response to current climate challenges, we are implementing a responsible, sensitive, and innovative approach to viticulture that integrates concepts from organic farming, agroforestry, and agroecology.\u003c\/div\u003e\n\u003cdiv\u003eThe grapes are hand-harvested and pressed directly, followed by cold settling for 24 hours. The juice is then transferred to barrels for alcoholic fermentation, followed by a 10-month maturation period.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDomaine et Maison Gouffier\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eFounded in the mid-19th century by Charles de Saint-Rapt, Domaine Gouffier is located in Fontaines,\u003c\/div\u003e\n\u003cdiv\u003ea village known for its springs situated in wine country, bordering Mercurey and Rully. In the 1950s, Madeleine\u003c\/div\u003e\n\u003cdiv\u003eGouffier expanded the estate into Mercurey. Her son Jérôme Gouffier, a naval engineer by training, inherited the property in 1993 and developed the business of selling bottled wines.\u003c\/div\u003e\n\u003cdiv\u003eA neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new chapter for this historic Côte Chalonnaise estate since 2012, combining estate production with a winemaker-led merchant business.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":50423203299584,"sku":null,"price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2172.png?v=1789924620"},{"product_id":"gouffier-marnes-blanches-bouzeron-blanc-2024-available-in-early-october-copy","title":"*New-In* Gouffier, Bourgogne côte Chalonnaise – Les Malpertuis Blanc 2025","description":"\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cdiv class=\"elementToProof\"\u003eRegion: Burgundy, France\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eProducer: Gouffier\u003cbr\u003eVintage: 2025\u003cbr\u003eGrape: Chardonnay\u003cbr\u003eType: White Wine\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis Bourgogne Côte Chalonnaise displays a vibrant golden hue and offers aromas of passion fruit and mango. This lovely aromatic profile carries through to a very fresh palate with a mineral finish.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eWestern cuisine: Roasted or Pan-Roasted Poultry, Creamy Mushroom Pasta, Seared Scallops\u003c\/div\u003e\n\u003cdiv\u003eAsia cuisine: Cantonese Steamed Fish, Japanese Shrimp or Vegetable Tempura, Thai Lemongrass Chicken or Mild Green Curry\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\"Les Malpertuis\" Vineyard Site\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eA signature plot of the Gouffier estate, planted with Chardonnay in the commune of\u003c\/div\u003e\n\u003cdiv\u003eFontaines; it features an east-facing aspect and silty-clay soil, covering an area of ​​0.70 hectares.\u003c\/div\u003e\n\u003cdiv\u003eThe \"Les Malpertuis\" site is located at the foot of Saint-Hilaire Hill in Fontaines—an ideal location for vines.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eViticulture \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"Living soils giving rise to wines that reflect their terroir!\"\u003c\/div\u003e\n\u003cdiv\u003eIn response to current climate challenges, we are implementing a responsible, sensitive, and innovative approach to viticulture that integrates concepts from organic farming, agroforestry, and agroecology.\u003c\/div\u003e\n\u003cdiv\u003eThe grapes are hand-harvested and pressed immediately, followed by cold settling for 24 hours. The juice is then transferred to barrels for alcoholic fermentation, followed by a 10-month maturation period.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDomaine et Maison Gouffier\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eFounded in the mid-19th century by Charles de Saint-Rapt, Domaine Gouffier is located in Fontaines,\u003c\/div\u003e\n\u003cdiv\u003ea village known for its springs situated in wine country, bordering Mercurey and Rully. In the 1950s, Madeleine\u003c\/div\u003e\n\u003cdiv\u003eGouffier expanded the estate into Mercurey. Her son Jérôme Gouffier, a naval engineer by training, inherited the property in 1993 and developed the business of selling bottled wines.\u003c\/div\u003e\n\u003cdiv\u003eA neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new chapter for this historic Côte Chalonnaise estate since 2012, combining estate production with a winemaker-led merchant business.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":50423619256576,"sku":null,"price":318.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2172.png?v=1789924620"},{"product_id":"chateau-astros-moon-2023","title":"*New-In* Chateau Astros Moon Rose 2023","description":"\u003cdiv\u003eRegion: IGP Mediterranee, France\u003cbr\u003eProducer: \u003cbr\u003eVintage: 2023\u003cbr\u003eGrape: Chardonnay\u003cbr\u003eType: White Wine\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes:\u003c\/div\u003e\n\u003cdiv\u003eA delicate nose allures strawberry and cherry aromas followed by peach notes. A vibrant hints of grapefruit and citrus. Fresh and intense red fruit notes with generous fruit-forward flavors.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eFood pairing: \u003c\/div\u003e\n\u003cdiv\u003eA real delight wit Provencal dishes, seafood and, above all, grilled meat and fish.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eViticulture \u0026amp; Winemaking\u003c\/div\u003e\n\u003cdiv\u003eVines grew on three different parcels and on an alluvial clay-limestone soil, in the valley. Harvesting is done at night to limit oxidation and preserve the freshness of the aromas and fruit. Limitation of inputs to reduce the use of sulphites (SO2). Harvested at three different nights, hence the three moons. Traditional vinification.\u003c\/div\u003e","brand":"Vines \u0026 Terroirs","offers":[{"title":"Buy 1","offer_id":50460364472576,"sku":null,"price":120.0,"currency_code":"HKD","in_stock":true},{"title":"Buy 6","offer_id":50460364505344,"sku":null,"price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2173.png?v=1790157417"},{"product_id":"peyrassol-mediterrancee-rose-nv","title":"*New-In* Peyrassol Mediterrancee Rose 2025 (Organic)","description":"\u003cdiv class=\"elementToProof\"\u003eRegion: IGP Mediterranee, France\u003cbr\u003eProducer: \u003cbr\u003eVintage: 2025\u003cbr\u003eGrape: \u003cspan\u003eCinsault, Syrah, Caladoc, Grenache\u003c\/span\u003e\u003cbr\u003eType: Rose\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003ePeyrassol Méditerranée Rosé 2025, organic rosé wine from Provence, seduces with its pale pink color and aromas of vine peach and white flowers. On the palate, fresh citrus notes and a tangy, sapid finish recall the elegance of Mediterranean rosés. Made from limestone soils, this wine is vinified in temperature-controlled stainless steel tanks. Perfect with ceviche, burrata, lemon risotto or apricot tart.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eA real delight wit Provencal dishes, seafood and, above all, grilled meat and fish.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jointek Fine Wines","offers":[{"title":"Default Title","offer_id":50450141774080,"sku":null,"price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2175.png?v=1790257742"},{"product_id":"le-cartel-rose-vieilles-vignes","title":"*New-In* Le Cartel Rosé Vieilles Vignes 2025","description":"\u003cdiv\u003eRegion: Languedoc, France\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eProducer: Le Cartel \u003cbr\u003eVintage: 2025\u003cbr\u003eGrape: Old Terret and Clairette vines (Terret Gris, Noir, Blanc) over 60 years old\u003cbr\u003eType: Rose\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes:\u003c\/div\u003e\n\u003cdiv\u003eThis rosé differs from usual southern profiles flattering and aromatic, to offer a Triptych combining Fragrance, structure and delicacy.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eFood pairing: \u003c\/div\u003e\n\u003cdiv\u003eseafood, Mediterranean dishes, and light appetizers\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWine-making:\u003c\/div\u003e\n\u003cdiv\u003eOur Old Vines rosé comes from old Terret and Clairette vines (Terret Gris, Noir, Blanc). The vineyard is located on the lower part of the Clape massif with an average age of 60 years. This Grape's varieties mosaic, associated with arid and stony limestone soils allows us to extract a complex and rich juice, in order to obtain a \"terroir\" rosé. The style is full-bodied and aromatic, marked by the soils that gave him birth. Age of the vines reinforces this straight and mineral profile. Here again, production follows a minimalist process, not intrusive and respectful of the fruits. After harvest, grapes are pressed and directly sent in cement vats, to begin their fermentation at low temperature (14 ° C) for 10 days. After fermentation, 1\/3 of the volume is placed in oak barrels, while 2\/3 are aged in Flextank eggs for a period of around 2 months. The whole is reassembled in stainless steel vats after this period, and continues its aging until bottling.\u003c\/div\u003e","brand":"Le Cartel","offers":[{"title":"Default Title","offer_id":50458980253952,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2180.png?v=1790404732"},{"product_id":"le-cartel-rose-vieilles-vignes-2025-arriving-sept-29-copy","title":"*New-In* Le Cartel El Cartel Blanc de Noirs 2025","description":"\u003cdiv\u003eRegion: Gruissan, Languedoc-Roussillon, France\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eProducer: Le Cartel \u003cbr\u003eVintage: 2025\u003cbr\u003eGrape: Cinsault\u003cbr\u003eType: White\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eOur Blanc de Noirs is a unique, puzzling wine that combines finesse and aromatic depth.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eTasting will show reminiscent notes of wild strawberries and blackcurrant buds, with a very nice freshness.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eCrisp salads, fresh green vegetables, delicate seafood, and soft goat cheese\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWine-making:\u003c\/strong\u003e\u003cbr\u003eOur Blanc de Noirs is elaborated from an early harvest of young Cinsault vines (15 years old on average).\u003c\/div\u003e\n\u003cdiv\u003eThe plots are located on clay-limestone soils from Saint-Martin Island, on the eastern part of Gruissan village.\u003c\/div\u003e\n\u003cdiv\u003eThe grapes we select are issued from specific soils from the area:\u003c\/div\u003e\n\u003cdiv\u003eClay soils resulting from limestone rock transformation which retain an interesting, almost sandy grain size, giving them good aeration.\u003c\/div\u003e\n\u003cdiv\u003eAge of the vines associated to this singular poor and aerated soils are two essential elements that have enabled us to produce a racy and elegant White.\u003c\/div\u003e\n\u003cdiv\u003eChoosing Cinsault, an old grape variety with clear juice, allows us after direct pressing to proceed a traditional “white” vinification.\u003c\/div\u003e\n\u003cdiv\u003eWe are not looking for a complex route to vinify our blanc de noirs, but a simple process, not very intrusive, with a view above all to expressing the uniqueness of Cinsault through this atypical choice.\u003c\/div\u003e\n\u003cdiv\u003eAfter harvest, the grapes are pressed and then placed directly in a cement tank, to begin their fermentation at low temperature (14 ° C) for 10 days.\u003c\/div\u003e\n\u003cdiv\u003eAging takes place in vats until bottling.\u003c\/div\u003e","brand":"Le Cartel","offers":[{"title":"Default Title","offer_id":50459182399744,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2181.png?v=1790406687"},{"product_id":"le-cartel-el-cartel-blanc-de-noirs-2025-arriving-sept-29-copy","title":"*New-In* Le Cartel Vin Grenache Centenaire 2025","description":"\u003cdiv\u003eRegion: Gruissan, Languedoc-Roussillon, France\u003c\/div\u003e\n\u003cdiv\u003eProducer: Le Cartel \u003cbr\u003eVintage: 2025\u003cbr\u003eGrape: 100% Grenache Noir (from vines planted in 1919 in Gruissan, France) with a tiny touch of white Grenache and Carignan.\u003cbr\u003eType: Red\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eGrenache develops singular aromas, discrete, but without losing strength, combining roasted coffee and chocolate notes, held by a very delicate, airy, almost Loire-like structure, which reminds wines from northern vineyards.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eGame and Slow-Cooked Meats: Slow-cooked venison civet, traditional beef daube (braised beef stew), or wild boar.\u003c\/div\u003e\n\u003cdiv\u003eRich Regional Dishes: Classic Languedoc cassoulet or hearty duck confit.\u003c\/div\u003e\n\u003cdiv\u003eAged Cheeses: Firm or hard cheeses like mature Cheddar, Gruyère, or regional French goat cheeses like Pélardon\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWine-making:\u003c\/strong\u003e\u003cbr\u003ePlanted in 1919, our 100-year-old Grenache is located near the village of Gruissan in the place known as “Penelos”, “Les penelles”, on the oriental part of present-day Island “Saint Martin”, facing Gruissan salt flats.\u003c\/div\u003e\n\u003cdiv\u003eOn a clay-limestone soil swept by the wind, most of the centenary Grenache vines plants are laid-down anarchically on the ground, as if over time, living the hard constraints of this place, each vines plants had found its place.\u003c\/div\u003e\n\u003cdiv\u003eThe vine is “complantée” as we say in France, this is an old way to plant vines that allows to blend white and red varietals in the same parcel, this is very common for very old estates from southern France and Spain.\u003c\/div\u003e\n\u003cdiv\u003eHere, we have mostly Red Grenache, with randomly about 10% white Grenache, and a few vine plants of Carignan (one or two, no more), the whole, about 40 ares, is picked up by hand, no mechanization being possible.\u003c\/div\u003e\n\u003cdiv\u003eWinemaking starts with whole-bunch fermentation in the ovoid tanks with indigenous yeasts present naturally on grains surface, then the wine ages 4 to 6 months before bottling, in the eggs, enjoying a slow and controlled micro-oxygenation, very few interventions therefore, during the making of this wine.\u003c\/div\u003e","brand":"Le Cartel","offers":[{"title":"Default Title","offer_id":50459252523264,"sku":null,"price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2183.png?v=1790407900"},{"product_id":"le-cartel-vin-grenache-centenaire-2025-arriving-sept-29-copy","title":"*New-In* Vins de Vienne, Crozes-Hermitage Rouge, Amphore d'Argent 2023","description":"\u003cp\u003eRegion: Northern Rhône, France\u003cbr\u003eProducer:Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2023\u003cbr\u003eGrape: Syrah\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate and fruity on the nose, with red berries and sweet spice. Silky texture on the palate with fine, elegant tannins and lovely freshness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eWestern cuisine: Roast chicken, charcuterie, mushroom risotto\u003cbr\u003eAsian cuisine: Char siu, teriyaki chicken, mild Sichuan dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 ha, hand picked. 12 months, 30% in concrete vats and 70% in large barrels and French oak casks. Tangential filteration before bottling.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — Yves Cuilleron, Pierre Gaillard and François Villard — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459773894912,"sku":null,"price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2186.png?v=1790418571"},{"product_id":"vins-de-vienne-crozes-hermitage-rouge-amphore-dargent-2023-arriving-sept-29-copy","title":"*New-In* Vins de Vienne, Saint-Joseph Rouge, Amphore d'Argent 2024","description":"\u003cp\u003eRegion: Northern Rhône, France\u003cbr\u003eProducer:Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2024\u003cbr\u003eGrape: Syrah\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSupple, strong red berry notes with floral notes of violet\u003c\/p\u003e\n\u003cp\u003eIntense purple colour. Fresh, ripe fruit meets peppery notes on the nose, with Syrah's full character coming through on the palate — good length, pronounced fruit, and a generous finish lifted by violet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine:Grilled lamb, beef stew, hard cheeses\u003cbr\u003eAsian cuisine:Peking duck, five-spice pork, Korean BBQ beef\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e10 ha, Granites,  hand picked. 12 months, 20% in concrete vats and 0% in large barrels and French oak casks. Tangential filteration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — Yves Cuilleron, Pierre Gaillard and François Villard — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459785593088,"sku":null,"price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2185.png?v=1790418149"},{"product_id":"vins-de-vienne-saint-joseph-rouge-amphore-dargent-2024-arriving-sept-29-copy","title":"*New-In* Vins de Vienne, Condrieu, Amphore d'Argent 2024","description":"\u003cp\u003eRegion: Northern Rhône, France\u003cbr\u003eProducer:Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2024\u003cbr\u003eGrape:\u003cspan\u003eViognier\u003c\/span\u003e\u003cbr\u003eType: Still White\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole-bunch pressed and fermented in cask with indigenous yeasts, aged 9 months on lees. Classic Condrieu style: plush stone fruit and floral aromatics with a rounded, textured palate — Viognier's signature apricot and blossom character, balanced by fresh acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: Cream of asparagus, quail with grapes, Lobster, creamy sauces, roast chicken with herbs\u003cbr\u003eAsian cuisine: \u003cspan\u003eSushi (especially fattier cuts), Thai green curry, ginger-scallion seafood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 ha,  hand picked. 9 months on the lees in large barrels and in French oak casks. Tangential filteration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — Yves Cuilleron, Pierre Gaillard and François Villard — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459797913856,"sku":null,"price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2187.png?v=1790420301"},{"product_id":"vins-de-vienne-condrieu-amphore-dargent-2024-arriving-sept-29-copy","title":"*New-In* Vins de Vienne, Saint-Joseph Blanc \"Le Biez\" (Roussanne) 2024","description":"\u003cp\u003eRegion: Northern Rhône, France\u003cbr\u003eProducer:Vins de Vienne (Chavanay)\u003cspan\u003efrom a micro-parcel under 1 hectare of young Roussanne vines\u003c\/span\u003e\u003cbr\u003eVintage: 2024\u003cbr\u003eGrape: \u003cspan\u003eRoussanne\u003c\/span\u003e\u003cbr\u003eType: Still White\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermented with indigenous yeasts, aged 9 months on lees in oak foudres. Golden colour with an exuberant nose of dried apricot, hawthorn and white truffle aromas. Smooth, generous entry leading to an unctuous palate with exotic fruit notes, finishing fresh and saline.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: Langoustine ravioles. \u003cspan\u003eRoast pork, creamy pasta, aged Comté\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eMomo dumplings, sesame noodles, mild curry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e0.3 ha,  hand picked. 9 months on the lees in large barrels and in French oak casks. Tangential filteration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — Yves Cuilleron, Pierre Gaillard and François Villard — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459804336384,"sku":null,"price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2188.png?v=1790421251"},{"product_id":"vins-de-vienne-condrieu-amphore-dargent-2024-arriving-sept-29-copy-1","title":"*New-In* Vins de Vienne, Viognier IGP, Amphore d'Argent 2025","description":"\u003cp\u003eRegion: \u003cspan\u003eCollines Rhodaniennes, Northern Rhône, France\u003c\/span\u003e\u003cbr\u003eProducer: \u003cspan\u003eVins de Vienne (Chavanay)\u003c\/span\u003e\u003cbr\u003eVintage: 2025\u003cbr\u003eGrape:\u003cspan\u003eViognier\u003c\/span\u003e\u003cbr\u003eType: Still White\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn approachable, entry point into the house's Viognier style — expect ripe peach and apricot fruit, white flowers, and a soft, rounded texture with the grape's typical perfumed character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: \u003cspan\u003eRoast chicken, soft cheeses, seafood pasta\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eMomo dumplings, Vietnamese spring rolls, light seafood stir-fry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 ha, granite, limestone clay soil; hand picked.Fermentation in casks and in stainless steel vats at low temperature with indigenous yeasts for about 4 months. 6 months on the lees in large barrels and in French oak casks. Tangential filteration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — Yves Cuilleron, Pierre Gaillard and François Villard — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459816657152,"sku":null,"price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2189.png?v=1790422127"},{"product_id":"vins-de-vienne-saint-joseph-rouge-amphore-dargent-2024-arriving-sept-29-copy-1","title":"*New-In* Vins de Vienne, Côte-Rôtie Lieu-dit \"Le Plomb\" 2023","description":"\u003cp\u003eRegion: Northern Rhône, France\u003cbr\u003eProducer:Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2023\u003cbr\u003eGrape: Syrah\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowerful yet elegant — a Côte-Rôtie built like \"a hammer with a velvet sole.\" Floral and spice-laced nose of blackberry, cassis, cinnamon and coffee, with generous, juicy fruit and fine tannins carrying through to a long, harmonious finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: \u003cspan\u003eGame, roasted beef, mushroom dishes\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eBraised short rib, Korean galbi, five-spice duck\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e0.5 ha, Schists, single lieu-dit at the northern end of the appellation\u003c\/p\u003e\n\u003cp\u003ehand picked. 16 months in French oak barrels. Tangential filteration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459822227712,"sku":null,"price":1080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2191.png?v=1790423144"},{"product_id":"vins-de-vienne-cote-rotie-le-plomb-2023-arriving-sept-29-copy","title":"*New-In* Vins de Vienne, Cornas \"Les Barcillants\", Amphore d'Or 2023","description":"\u003cp\u003eRegion: Northern Rhône, France\u003cbr\u003eProducer: Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2023\u003cbr\u003eGrape: Syrah\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA structured, generous Cornas — nose of blackberry, black olive and forest floor with oak spice. Full-bodied and well-built on the palate, tannic as expected of the appellation but without austerity, finishing fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine:\u003cspan\u003eGame, red meats, venison stew\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eChar siu pork, braised beef brisket, mapo tofu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.2 ha, Granites, hand picked. 16 months in French oak barrels. Tangential filteration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459828846848,"sku":null,"price":758.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2192.png?v=1790423729"},{"product_id":"vins-de-vienne-cornas-les-barcillants-amphore-dor-2023-arriving-sept-29-copy","title":"*New-In* Vins de Vienne, Seyssuel \"Sotanum\" (Syrah) 2023","description":"\u003cp\u003eRegion: \u003cspan\u003eSeyssuel, Northern Rhône, France\u003c\/span\u003e\u003cbr\u003eProducer: Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2022-2023\u003cbr\u003eGrape:\u003cspan\u003e100% Syrah from schist\/micaschist hillsides opposite Côte-Rôtie\u003c\/span\u003e\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flagship red of the estate. Powerful nose of crushed blackberry over intense mineral (graphite) notes. Dense, vibrant palate with a touch of liquorice sweetness, fine, tight tannins still shaped by oak — built for the cellar.\u003c\/p\u003e\n\u003cp\u003eAmple, balanced and complex, spicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: \u003cspan\u003eAged steak, lamb shoulder, hard aged cheeses, duck breasts, fried porcini mushroom, tournedos rossini\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eKorean BBQ short rib, char siu, black pepper beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3.5 ha, Quartz \u0026amp; Mica schist, hand picked.\u003c\/p\u003e\n\u003cp\u003epartally destemmed grapes. Traditional winemaking from 2-3 weeks. 16 months in French oak barrels. Tangential filteration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459841528064,"sku":null,"price":760.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2193.png?v=1790425547"},{"product_id":"vins-de-vienne-seyssuel-sotanum-syrah-2022-2023-arriving-sept-29-copy","title":"*New-In* Vins de Vienne, Seyssuel \"Taburnum\" (Viognier) 2023","description":"\u003cp\u003eRegion: \u003cspan\u003eSeyssuel, Northern Rhône, France\u003c\/span\u003e\u003cbr\u003eProducer: Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2023\u003cbr\u003eGrape: \u003cspan\u003e100%Viognier from the Seyssuel hillsides\u003c\/span\u003e\u003cbr\u003eType: Still White\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBalanced, ample, floral and fruity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rich, plump expression of Viognier — ripe apricot and peach fruit with a full, generous texture, in the estate's fuller-bodied house style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: \u003cspan\u003eRoast poultry, cream-based sauces, foie gras\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eSushi, Thai curry, Peking duck\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.5 ha, Quartz \u0026amp; Micaschists, hand picked.\u003c\/p\u003e\n\u003cp\u003eFull grapes pressing. Fermentation in casks and large barrels at a low temperature with indigenous yeasts for about 4 months. 16 months in French oak barrels. Tangential filtration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459862892800,"sku":null,"price":760.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2195.png?v=1790427745"},{"product_id":"vins-de-vienne-seyssuel-heluicum-syrah-2024-arriving-sept-29-copy","title":"*New-In* Vins de Vienne, Seyssuel \"Heluicum\" (Syrah) 2024","description":"\u003cp\u003eRegion: \u003cspan\u003eSeyssuel, Northern Rhône, France\u003c\/span\u003e\u003cbr\u003eProducer: Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2024\u003cbr\u003eGrape: \u003cspan\u003e100% Syrah, more approachable sibling to Sotanum\u003c\/span\u003e\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNamed for Helios, the Greek sun god — and it shows. Cherry robe with rich, expressive notes of stewed red fruit, dark cherry and sweet spice from oak ageing. Round and supple with silky tannins and warm kirsch-and-spice flavours; sunny and immediately pleasing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: Rabbit stuffed with prunes, poultry, \u003cspan\u003eRoast duck, charcuterie, mild hard cheeses\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eTeriyaki salmon, char siu, Korean fried chicken (spicy glaze)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4.5 ha, Micaschists, hand picked.\u003c\/p\u003e\n\u003cp\u003ePartially destemmed grapes. The press is filled by a system of gravity. Traditional winemaking from 2-3 weeks.\u003c\/p\u003e\n\u003cp\u003eFermentation exclusively with indigenous yeasts. 16 months in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459872329984,"sku":null,"price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2194.png?v=1790426150"},{"product_id":"vins-de-vienne-seyssuel-heluicum-syrah-2024-arriving-sept-29-copy-1","title":"*New-In* Vins de Vienne, Brezeme \"Termiéra\" Syrah, Amphore d'Or 2022","description":"\u003cp\u003eRegion: \u003cspan\u003eSeyssuel, Northern Rhône, France\u003c\/span\u003e\u003cbr\u003eProducer: Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2022\u003cbr\u003eGrape: \u003cspan\u003e100% Syrah\u003c\/span\u003e\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGourmand, floral, aromes de fruits rouges\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrézème sits at the southernmost edge of the Northern Rhône, giving Syrah with a touch more warmth and roundness than Côte-Rôtie or Saint-Joseph. Expect ripe dark fruit, gentle spice and a smooth, approachable structure with soft tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: Lamb, duck,g\u003cspan\u003erilled sausages, roast pork, tomato-based pasta\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eChinese stir-fry, char siu, mild curry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLimon argilo-calcaire. 16 months in French oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459878818048,"sku":null,"price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2196.png?v=1790428705"},{"product_id":"vins-de-vienne-brezeme-termiera-syrah-amphore-dor-2022-arriving-sept-29-copy","title":"*New-In* Vins de Vienne, Saint-Péray \"Hommage 1829\" Vin Effervescent (Sparkling Marsanne) 2019","description":"\u003cp\u003eRegion: \u003cspan\u003eSaint-Péray, Northern Rhône, France\u003c\/span\u003e\u003cbr\u003eProducer: Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2019\u003cbr\u003eGrape: Marsanne\u003cbr\u003eType: \u003cspan\u003eSparkling (traditional method)\u003c\/span\u003e\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVinous, complex and mineral, light bubbles\u003c\/p\u003e\n\u003cp\u003eA tribute to Saint-Péray's 19th-century sparkling wine heritage. Expect fine, persistent bubbles with orchard fruit, white flowers, brioche and almond notes from extended lees ageing — elegant and celebratory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: Aperitif, gougere, tomme de brebis. \u003cspan\u003eOysters, canapés, soft cheeses\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eSushi, tempura, dim sum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional-method sparkling wine, a nod to Saint-Péray's historic role as one of France's earliest sparkling wine appellations (est. 1829). No destemming, no crushing, press filled by gravity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation in vats and in oak cask at low temperature. 36 months on laths.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50460119433472,"sku":null,"price":528.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2198.png?v=1790431633"},{"product_id":"vins-de-vienne-saint-peray-hommage-1829-vin-effervescent-sparkling-marsanne-2019-arriving-sept-29-copy","title":"*New-In* Vins de Vienne, Cépées Caties\" — Viognier Liquoreux 50cl 2018, Sweet","description":"\u003cp\u003eRegion: \u003cspan\u003eCondrieu, Northern Rhône, France\u003c\/span\u003e\u003cbr\u003eProducer: Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2018\u003cbr\u003eGrape: \u003cspan\u003eViognier (late harvest)\u003c\/span\u003e\u003cbr\u003eType: \u003cspan\u003eSweet\/dessert wine\u003c\/span\u003e\u003cbr\u003eSize: 50CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rare late-harvest Viognier — wonderfully sweet tangerine and apricot flavours without the heaviness typical of many dessert wines. Rich but graceful, at a relatively gentle 11% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: \u003cspan\u003eFoie gras, blue cheese, fruit tarts, almond-apricots tart, “fourme d’Ambert”\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eMango sticky rice, pineapple cake, spiced desserts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e0.5 Ha,Granites,Hand-picked. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e3 consecutive harvest selections of Botrytised grapes. Full grapes pressing. Cold settling during 48h. No use of chemical inputs other than SO2 . Fermentations in vats at low temperature with indigenous yeasts for about 4 months. Winegrowing: of 6 months on lees in French oak casks. Tangential filtration before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50460162490624,"sku":null,"price":388.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2200.png?v=1790433674"},{"product_id":"saint-antoine-alain-corcia-chablis-vieilles-vignes-2024","title":"*New-In* Saint-Antoine, Chablis Vieilles Vignes 2024","description":"\u003cp\u003eRegion: Chablis, Burgundy, France\u003c\/p\u003e\n\u003cp\u003eProducer:  Saint Antoine\u003cbr\u003eVintage:2024\u003cbr\u003eGrape: Chardonnay\u003cbr\u003eType: Still white\u003cbr\u003eSize:75CL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom old vines across the Chablis appellation. Bright, energetic nose of sea spray, citrus and white stone fruit, with the appellation's signature flinty minerality underneath. Crisp, electric acidity carries through to a zesty, saline finish — classic, food-friendly Chablis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eWestern cuisine: Oysters, goat cheese, grilled white fish\u003c\/p\u003e\n\u003cp\u003eAsian cuisine: Sushi and sashimi, steamed fish, light dumplings\u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50468512399616,"sku":null,"price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2201.png?v=1790484657"},{"product_id":"saint-antoine-alain-corcia-chablis-vieilles-vignes-2024-copy","title":"*New-In* Saint-Antoine, Chablis 1er Cru Montmains 2025","description":"\u003cp\u003eRegion: Chablis, Burgundy, France(Montmains — left bank of the Serein)\u003c\/p\u003e\n\u003cp\u003eProducer: Saint Antoine\u003cbr\u003eVintage:2025\u003cbr\u003eGrape: Chardonnay\u003cbr\u003eType: Still white\u003cbr\u003eSize:75CL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBenefit from exceptional exposure and terroir, giving it unparalleled solidity and fruitiness. Generous on the nose and palate. A floral, mineral-driven style — citrus, grapefruit and green apple on the nose, with a saline, steely palate and real precision on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eWestern cuisine: \u003cspan\u003eRoast chicken, creamy sauces, shellfish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAsian cuisine: \u003cspan\u003eTempura, sushi, delicate seafood dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50468545822976,"sku":null,"price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2202.png?v=1790485264"},{"product_id":"domaine-berrod-moulin-a-vent-rouge","title":"*New-In* Domaine Berrod, Moulin-à-Vent Rouge","description":"\u003cp\u003eRegion: \u003cspan\u003eMoulin-à-Vent, \u003c\/span\u003eBeaujolais, France\u003c\/p\u003e\n\u003cp\u003eProducer: Domaine Berrod — family estate in Fleurie since 1954, with a vaulted cellar dating to 1663\u003cbr\u003eVintage: Current release\u003c\/p\u003e\n\u003cp\u003eGrape: Gamay\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoulin-à-Vent is known as \"the lord of the Beaujolais crus\" — the most structured and age-worthy of the ten Cru Beaujolais. Expect a deep ruby colour, aromas of dark cherry, spice and faded rose, with a fuller body and firmer tannin than typical Gamay. Gains complexity and even a Burgundian, Pinot-like character with a few years in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eWestern cuisine: Roast duck, charcuterie, mushroom dishes\u003cbr\u003eAsian cuisine: Char siu, teriyaki, mild Sichuan dishes\u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50468707205376,"sku":null,"price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2203.png?v=1790488461"},{"product_id":"domaine-la-perriere-saget-la-perriere-sancerre-silex-2023","title":"*New-In* Domaine La Perrière (Saget La Perrière) Sancerre Silex 2023","description":"\u003cp\u003eRegion: Sancerre, Loire Valley, France\u003c\/p\u003e\n\u003cp\u003eProducer: Saget La Perrière — long-established Loire Valley family estate\u003cbr\u003eVintage: 2023\u003cbr\u003eGrape: Sauvignon Blanc\u003cbr\u003eType: Still white\u003cbr\u003eSize: 75CL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown on the appellation's flint (silex) soils, giving this Sancerre its signature smoky, gunflint minerality alongside racy citrus and grapefruit notes. Vibrant, precise acidity with a long, stony finish — a more mineral, less overtly fruity expression than Sancerre grown on limestone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eWestern cuisine:Goat cheese (especially Crottin de Chavignol), oysters, grilled trout\u003cbr\u003eAsian cuisine: Sushi, ceviche-style dishes, light seafood\u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50468765171968,"sku":null,"price":520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2204.png?v=1790491721"},{"product_id":"domaine-berrod-moulin-a-vent-rouge-arriving-29-sept-copy","title":"*New-In* Domaine des Sources, Bellet AOP Rouge, Organic 2022","description":"\u003cp\u003eRegion: Bellet, Nice, France \u003c\/p\u003e\n\u003cp\u003eProducer: Domaine de la Source (Dalmasso Family-run organic estate in the hills above Nice)\u003cbr\u003eVintage: 2022\u003cbr\u003eGrape: 80% Folle Noire and Braquet (with a touch of 20% Grenache) — indigenous Niçois varieties\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Ballet , one of France's smallest and rarest AOCs\u003c\/p\u003e\n\u003cp\u003eGrown on the appellation's distinctive \"poudingue\" pebble-and-sand soils. Deep garnet colour with expressive aromas of blackberry, black pepper and spice, sometimes with a touch of violet or liquorice. Medium-bodied with fine, present tannins and a fresh, lively finish — a genuine rarity, as Bellet covers barely 50 hectares in total.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eWestern cuisine: Provençal daube, grilled lamb, ratatouille, game meat, wild boar, red mullet, panisses, charcuterie, spicy\u003cbr\u003eAsian cuisine: Char siu pork, five-spice duck, mild Sichuan beef\u003c\/p\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cspan\u003e35 hl\/hectare. Hand-harvested in crates, sorted. Traditional maceration after destemming with a medium to long vatting period (approximately 6 to 10 days). During this phase, we carry out various operations, one of the most crucial being the nature of the pump-overs, their number, and duration.\u003cbr\u003eWe then proceed with racking, followed by fining, blending, aging in French oak barrels for a minimum of approximately 12 months, and finally, bottle aging to ensure your satisfaction and enhance your meals.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50468838572288,"sku":null,"price":698.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2205.png?v=1790493139"},{"product_id":"vins-de-vienne-cepees-caties-viognier-liquoreux-50cl-2018-sweet-arriving-sept-29-copy","title":"*New-In* Rhonéa Origine 1348, Muscat de Beaumes-de-Venise, Vin Doux Naturel 2024","description":"\u003cp\u003e Region: Beaumes-de-Venise, Southern Rhône, France\u003cbr\u003eProducer: Rhonéa (cooperative of independent winemakers around the Dentelles de Montmirail, since 1925)\u003cbr\u003eVintage: 2024\u003cbr\u003eGrape: Muscat Blanc à Petits Grains\u003cbr\u003eType: White\u003cbr\u003eSize: 75CL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cspan\u003eBrilliant color. Elegant nose with notes of white fruits such as pear and lychee. With aeration, aromas of apricot and beeswax are revealed. Beautiful freshness, roundness and fruitiness on the palate.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eWestern cuisine: As an aperitif, alone or in a cocktail. Sweet\/savory salads, apricot tagines, blue cheeses, fruit or chocolate desserts.\u003cbr\u003eAsian cuisine: Mango sticky rice, lychee dessert, spiced fruit dishes\u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50469484101888,"sku":null,"price":280.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"rhonea-muscat-de-beaumes-de-venise-blanc-2024-arriving-sept-29-copy","title":"*New-In* Rhonéa, Muscat de Beaumes-de-Venise \"Bois Doré\" 6 Ans D’Age (VDN)","description":"\u003cp\u003eRegion: Beaumes-de-Venise, Southern Rhône, France\u003cbr\u003eProducer: Rhonéa — the \"Bois Doré\" cuvée has won multiple international Muscat medals, including a top-10 world ranking\u003cbr\u003eVintage: Aged 6 years (non-vintage style)\u003cbr\u003eGrape: Muscat Blanc à Petits Grains\u003cbr\u003eType: Vin doux naturel (fortified sweet white), extended barrel\/oxidative ageing\u003cbr\u003eSize: 75CL\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003c\/p\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cspan\u003eBrilliant color. Elegant nose with notes of white fruits such as pear and lychee. With aeration, aromas of apricot and beeswax are revealed. Beautiful freshness, roundness and fruitiness on the palate.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003c\/div\u003e\n\u003cp\u003eA more contemplative, aged style than the young \"Carte Or\" Muscat — six years of ageing brings deep amber-gold colour and a more complex, less overtly fruity profile, with dried fruit, honey, nuts and a touch of orange peel replacing the youthful lychee and exotic fruit notes. Rich, layered and warming, built for slow sipping rather than an aperitif.\u003c\/p\u003e\n\u003cp\u003eFood pairing:\u003cbr\u003eWestern cuisine: Blue cheese, crème brûlée, walnut tart, As an aperitif, alone or in a cocktail. Sweet\/savory salads, apricot tagines, blue cheeses, fruit or chocolate desserts.\u003cbr\u003eAsian cuisine: Almond cookies, mooncake, spiced nut desserts\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50469623791872,"sku":null,"price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2206.png?v=1790497347"},{"product_id":"rhonea-muscat-de-beaumes-de-venise-bois-dore-6-ans-d-age-vdn-arriving-sept-29-copy","title":"*New-In* Château Dorléac, Sainte-Croix-du-Mont 2022 (Sweet White)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRegion:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Sainte-Croix-du-Mont, Bordeaux, France — a small liquoreux appellation on the right bank of the Garonne, facing Sauternes\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eProducer:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Vignobles Lapouge\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eVintage:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e 2019\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eGrape:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Sémillon-dominant, typically with Sauvignon Blanc and Muscadelle\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eType:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Sweet white (botrytis-affected, \"liquoreux\")\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eSize:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e 75CL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTasting Notes:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Sainte-Croix-du-Mont sits directly across the river from Sauternes and shares similar botrytis-driven richness at a gentler price point. Expect a bright golden colour, with aromas of apricot, candied citrus and exotic fruit, often layered with honey and a touch of gingerbread or spice as the wine ages. Unctuous and well-balanced on the palate — rich without being heavy, with good freshness keeping it from feeling cloying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFood pairing:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eWestern cuisine:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Foie gras, blue cheese (Roquefort), fruit tarts, crème brûlée\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eAsian cuisine:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Mango sticky rice, spiced fruit desserts, mild curries with a touch of sweetness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50469660918016,"sku":null,"price":228.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"chateau-dorleac-sainte-croix-du-mont-2019-sweet-white-arriving-sept-29-copy","title":"*New-In* Hugel — Gewurztraminer Vendanges Tardives (Late-harvest sweet white 37.5cl ), Alsace 2015","description":"\u003cp\u003eRegion: Alsace, France (Riquewihr, Grand Cru Sporen vineyard)\u003cbr\u003eProducer: Famille Hugel — family estate founded 1639, 13th generation, pioneers of the Vendange Tardive and Sélection de Grains Nobles categories\u003cbr\u003eVintage: 2015\u003cbr\u003eGrape: Gewurztraminer\u003cbr\u003eType: Late-harvest sweet white (Vendanges Tardives)\u003cbr\u003eSize: 37.5CL (half bottle)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from over-ripened grapes harvested well after the main pick, only in the best vintages, from the oldest parcels of the Grand Cru Sporen vineyard. Luminous golden colour with an exuberant, exotic nose of lychee, mango and rose, jasmine and orange blossom. Rich, viscous palate layered with honey, spice and a touch of lavender, balanced by bright acidity so it never feels heavy — a long, harmonious finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eWestern cuisine: Foie gras, blue cheese (Roquefort), tarte Tatin, crème brûlée\u003cbr\u003eAsian cuisine: Spicy Southeast Asian dishes, Peking duck, mango-based desserts\u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50469693391104,"sku":null,"price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2207.png?v=1790498929"},{"product_id":"vins-de-vienne-igp-rhodanienne-sotanum-syrah-2023-vip","title":"Vins de Vienne, IGP Rhodanienne \"Sotanum\" (Syrah)-2023 \/ VIP","description":"\u003cp\u003eRegion: \u003cspan\u003eSeyssuel, Northern Rhône, France\u003c\/span\u003e\u003cbr\u003eProducer: Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2022-2023\u003cbr\u003eGrape:\u003cspan\u003e100% Syrah from schist\/micaschist hillsides opposite Côte-Rôtie\u003c\/span\u003e\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flagship red of the estate. Powerful nose of crushed blackberry over intense mineral (graphite) notes. Dense, vibrant palate with a touch of liquorice sweetness, fine, tight tannins still shaped by oak — built for the cellar.\u003c\/p\u003e\n\u003cp\u003eAmple, balanced and complex, spicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: \u003cspan\u003eAged steak, lamb shoulder, hard aged cheeses, duck breasts, fried porcini mushroom, tournedos rossini\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eKorean BBQ short rib, char siu, black pepper beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3.5 ha, Quartz \u0026amp; Mica schist, hand picked.\u003c\/p\u003e\n\u003cp\u003epartally destemmed grapes. Traditional winemaking from 2-3 weeks. 16 months in French oak barrels. Tangential filteration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50483749486848,"sku":null,"price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2193.png?v=1790425547"},{"product_id":"le-cartel-vin-grenache-centenaire-2025-pg","title":"Le Cartel Vin Grenache Centenaire 2025 (PG)","description":"\u003cdiv\u003eRegion: Gruissan, Languedoc-Roussillon, France\u003c\/div\u003e\n\u003cdiv\u003eProducer: Le Cartel \u003cbr\u003eVintage: 2025\u003cbr\u003eGrape: 100% Grenache Noir (from vines planted in 1919 in Gruissan, France) with a tiny touch of white Grenache and Carignan.\u003cbr\u003eType: Red\u003cbr\u003eSize: 75CL\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eGrenache develops singular aromas, discrete, but without losing strength, combining roasted coffee and chocolate notes, held by a very delicate, airy, almost Loire-like structure, which reminds wines from northern vineyards.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eGame and Slow-Cooked Meats: Slow-cooked venison civet, traditional beef daube (braised beef stew), or wild boar.\u003c\/div\u003e\n\u003cdiv\u003eRich Regional Dishes: Classic Languedoc cassoulet or hearty duck confit.\u003c\/div\u003e\n\u003cdiv\u003eAged Cheeses: Firm or hard cheeses like mature Cheddar, Gruyère, or regional French goat cheeses like Pélardon\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWine-making:\u003c\/strong\u003e\u003cbr\u003ePlanted in 1919, our 100-year-old Grenache is located near the village of Gruissan in the place known as “Penelos”, “Les penelles”, on the oriental part of present-day Island “Saint Martin”, facing Gruissan salt flats.\u003c\/div\u003e\n\u003cdiv\u003eOn a clay-limestone soil swept by the wind, most of the centenary Grenache vines plants are laid-down anarchically on the ground, as if over time, living the hard constraints of this place, each vines plants had found its place.\u003c\/div\u003e\n\u003cdiv\u003eThe vine is “complantée” as we say in France, this is an old way to plant vines that allows to blend white and red varietals in the same parcel, this is very common for very old estates from southern France and Spain.\u003c\/div\u003e\n\u003cdiv\u003eHere, we have mostly Red Grenache, with randomly about 10% white Grenache, and a few vine plants of Carignan (one or two, no more), the whole, about 40 ares, is picked up by hand, no mechanization being possible.\u003c\/div\u003e\n\u003cdiv\u003eWinemaking starts with whole-bunch fermentation in the ovoid tanks with indigenous yeasts present naturally on grains surface, then the wine ages 4 to 6 months before bottling, in the eggs, enjoying a slow and controlled micro-oxygenation, very few interventions therefore, during the making of this wine.\u003c\/div\u003e","brand":"Le Cartel","offers":[{"title":"Default Title","offer_id":50483795951872,"sku":null,"price":195.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2183.png?v=1790407900"},{"product_id":"regnard-auxey-duresses-blanc-les-deux-vignes-2022","title":"*New-In* Regnard, Auxey Duresses Blanc \"Les Deux Vignes\" 2022","description":"\u003cp\u003eRegion: Côte de Beaune, Burgundy, France\u003c\/p\u003e\n\u003cp\u003eProducer: Maison Régnard (Chablis-based house, founded 1860, owned by the de Ladoucette family since 1984)\u003cbr\u003eVintage: 2022\u003cbr\u003eGrape: Chardonnay\u003cbr\u003eType: Still white\u003cbr\u003eSize: 75CL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAuxey-Duresses, a lesser-known neighbour of Meursault, offers excellent value Côte de Beaune Chardonnay. Expect a pale gold colour with aromas of white flowers, orchard fruit and a touch of hazelnut, leading to a round, fresh palate with good balance — a more approachable, earlier-drinking style than its grander Meursault neighbours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eWestern cuisine: Roast chicken, creamy pasta, soft cheeses\u003cbr\u003eAsian cuisine: Steamed fish, dim sum, mild seafood dishes\u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50486410871040,"sku":null,"price":560.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2239.png?v=1791101949"},{"product_id":"regnard-montagny-2023","title":"*New-In* Regnard Montagny Blanc 2024","description":"\u003cp\u003eRegion: Côte Chalonnaise, Burgundy, France\u003cbr\u003eProducer: Maison Régnard \u003cbr\u003eVintage: 2024\u003cbr\u003eGrape: Chardonnay\u003cbr\u003eType: Still white\u003c\/p\u003e\n\u003cp\u003eSize: 75CL\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003c\/p\u003e\n\u003cp\u003eMontagny is known for producing some of the best-value white Burgundy around, grown on limestone soils similar to the Côte d'Or. Expect a fresh, mineral-driven style with citrus and green apple fruit, a touch of white flowers, and a clean, lively finish — classic unoaked-to-lightly-oaked Chardonnay character.\u003c\/p\u003e\n\u003cp\u003eFood pairing:\u003cbr\u003eWestern cuisine: Grilled fish, goat cheese, roast chicken\u003cbr\u003eAsian cuisine: Sushi, steamed dumplings, light seafood stir-fry\u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50486412968192,"sku":null,"price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2241.png?v=1791131380"},{"product_id":"regnard-moulin-a-vent-grande-garde-2020","title":"*New-In* Regnard, Moulin à Vent Grande Garde 2020","description":"\u003cp\u003eRegion: Beaujolais, France\u003cbr\u003eProducer: Maison Régnard\u003cbr\u003eVintage: 2020\u003c\/p\u003e\n\u003cp\u003eGrape: Gamay\u003cbr\u003eType: Still red\u003c\/p\u003e\n\u003cp\u003eSize: 75CL\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003c\/p\u003e\n\u003cp\u003eMoulin-à-Vent is the most structured and age-worthy of the ten Beaujolais Crus, grown on pink granitic soils that give the wine both fragrance and real ageing potential — often developing Pinot Noir-like complexity over time. A \"Grande Garde\" bottling signals a cuvée built for keeping: expect dark fruit, floral and spice notes, with firmer tannin and more structure than typical Beaujolais.\u003c\/p\u003e\n\u003cp\u003eFood pairing:\u003cbr\u003eWestern cuisine: Grilled meats, aged cheeses, roast game\u003cbr\u003eAsian cuisine: Char siu, Korean BBQ beef, five-spice duck\u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50486423585024,"sku":null,"price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2240.png?v=1791107516"},{"product_id":"pouilly-fume-la-doucette-200e-vendange-2015","title":"*New-In* Pouilly Fumé de Ladoucette \"200e Vendange\" 2017","description":"\u003cp\u003eRegion: Pouilly-Fumé, Loire Valley, France\u003cbr\u003eProducer: Domaine de Ladoucette (Château du Nozet) — a special cuvée marking the estate's 200th harvest\u003cbr\u003eVintage: 2017\u003cbr\u003eGrape:Sauvignon Blanc\u003cbr\u003eType: Still white\u003cbr\u003eSize: 75CL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA celebratory, limited anniversary bottling. Pale gold colour with aromas of white fruit and citrus over the estate's signature flinty, gunflint minerality typical of Pouilly-Fumé's Kimmeridgian soils. Long, elegant finish with real precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003eWestern cuisine: Grilled fish, scallops, soft goat cheese\u003cbr\u003eAsian cuisine: Sushi, sashimi, steamed white fish\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eLadoucette\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWorld Class Sancerre and Pouilly Fumé\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOver the half-century of his tenureship at Domaines de Ladoucette, Baron Patrick de Ladoucette has become one of the most influential names in the Loire Valley. De Ladoucette is renowned for producing some of the world’s finest Sauvignon Blancs, including Pouilly Fumé de Ladoucette, Comte Lafond Sancerre (Baron Patrick de Ladoucette is the great-grandson of Le Comte Lafond) and top cuvée Baron de L, which is only made in exceptional years from the best vineyard plots of the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAt 165ha, the estate, known as Château du Nozet, is one of the largest in the Pouilly region and produces about 10% of the wines of the entire Pouilly Fumé appellation. These wines are admired by Sauvignon Blanc lovers around the world for their extraordinary finesse and ageability.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50486429647104,"sku":null,"price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2238.png?v=1791100378"}],"url":"https:\/\/frenchflair.hk\/collections\/pre-arrival-middle-of-may.oembed?page=2","provider":"French Flair Ltd","version":"1.0","type":"link"}