Region: Margaux, Bordeaux, France
Producer: Pierre de Mons
Grape: Merlot (70%), Cabernet Sauvignon (17%), Cabernet France (8%) and Petit Verdot (5%)
Type: Red Wine
This blend creates its intense ruby red color. The very expressive fruity nose reveals cocoa, blackcurrants and black plums notes softly smoked. The attack is elegant and presents a well-balanced structure with a beautiful dense and round mouth balanced. The palate ends on soft tannins.
Food Pairing: This Bordeaux red pairs well with Red Meats, Poultry and Game Meats.