Region: Rhone Valley, Vacqueyras, France
Producer: Domaine Le Sang des Cailloux
Grape: 20% Clairette, 20% Grenache Blanc, 15% Bourboulenc, 15% Roussanne, 15% Marsanne, 15% Viognier
Type: White Wine
Notes: From the soils composed of brown/reddish limestone marls on a plateau of rolled pebbles over just a 1 ha of vineyard. Fermentation and aging on the lees in 450 liter barrels for one year.
An intense nose of yellow and white fruit with honey-infused cornucopia of fruit. Yet well balanced and structured, it gives you a zesty fresh finishing. The blend of the six grape varieties that make up this white cuvée unquestionably gives it a special dimension on the aromatic level.
Food Pairing: best serve with Mediterranean Cuisine.