{"product_id":"vins-de-vienne-saint-peray-hommage-1829-vin-effervescent-sparkling-marsanne-2019-arriving-sept-29-copy","title":"Vins de Vienne, Cépées Caties\" — Viognier Liquoreux 50cl 2018, Sweet  (Arriving Sept 29)","description":"\u003cp\u003eRegion: \u003cspan\u003eCondrieu, Northern Rhône, France\u003c\/span\u003e\u003cbr\u003eProducer: Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2018\u003cbr\u003eGrape: \u003cspan\u003eViognier (late harvest)\u003c\/span\u003e\u003cbr\u003eType: \u003cspan\u003eSweet\/dessert wine\u003c\/span\u003e\u003cbr\u003eSize: 50CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rare late-harvest Viognier — wonderfully sweet tangerine and apricot flavours without the heaviness typical of many dessert wines. Rich but graceful, at a relatively gentle 11% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: \u003cspan\u003eFoie gras, blue cheese, fruit tarts, almond-apricots tart, “fourme d’Ambert”\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eMango sticky rice, pineapple cake, spiced desserts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e0.5 Ha,Granites,Hand-picked. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e3 consecutive harvest selections of Botrytised grapes. Full grapes pressing. Cold settling during 48h. No use of chemical inputs other than SO2 . Fermentations in vats at low temperature with indigenous yeasts for about 4 months. Winegrowing: of 6 months on lees in French oak casks. Tangential filtration before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":50460162490624,"sku":null,"price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2200.png?v=1790433674","url":"https:\/\/frenchflair.hk\/products\/vins-de-vienne-saint-peray-hommage-1829-vin-effervescent-sparkling-marsanne-2019-arriving-sept-29-copy","provider":"French Flair Ltd","version":"1.0","type":"link"}