{"product_id":"vins-de-vienne-seyssuel-heluicum-syrah-2024-arriving-sept-29-copy","title":"Vins de Vienne, Seyssuel \"Heluicum\" (Syrah) 2024 (Arriving Sept 29)","description":"\u003cp\u003eRegion: \u003cspan\u003eSeyssuel, Northern Rhône, France\u003c\/span\u003e\u003cbr\u003eProducer: Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2024\u003cbr\u003eGrape: \u003cspan\u003e100% Syrah, more approachable sibling to Sotanum\u003c\/span\u003e\u003cbr\u003eType: Still red\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNamed for Helios, the Greek sun god — and it shows. Cherry robe with rich, expressive notes of stewed red fruit, dark cherry and sweet spice from oak ageing. Round and supple with silky tannins and warm kirsch-and-spice flavours; sunny and immediately pleasing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: Rabbit stuffed with prunes, poultry, \u003cspan\u003eRoast duck, charcuterie, mild hard cheeses\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eTeriyaki salmon, char siu, Korean fried chicken (spicy glaze)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4.5 ha, Micaschists, hand picked.\u003c\/p\u003e\n\u003cp\u003ePartially destemmed grapes. The press is filled by a system of gravity. Traditional winemaking from 2-3 weeks.\u003c\/p\u003e\n\u003cp\u003eFermentation exclusively with indigenous yeasts. 16 months in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivier Bermond (Arcoise)","offers":[{"title":"Default Title","offer_id":50459872329984,"sku":null,"price":560.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2194.png?v=1790426150","url":"https:\/\/frenchflair.hk\/products\/vins-de-vienne-seyssuel-heluicum-syrah-2024-arriving-sept-29-copy","provider":"French Flair Ltd","version":"1.0","type":"link"}