{"product_id":"vins-de-vienne-seyssuel-sotanum-syrah-2022-2023-arriving-sept-29-copy","title":"Vins de Vienne, Seyssuel \"Taburnum\" (Viognier) 2023 (Arriving Sept 29)","description":"\u003cp\u003eRegion: \u003cspan\u003eSeyssuel, Northern Rhône, France\u003c\/span\u003e\u003cbr\u003eProducer: Vins de Vienne (Chavanay)\u003cbr\u003eVintage: 2023\u003cbr\u003eGrape: \u003cspan\u003e100%Viognier from the Seyssuel hillsides\u003c\/span\u003e\u003cbr\u003eType: Still White\u003cbr\u003eSize: 75CL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBalanced, ample, floral and fruity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rich, plump expression of Viognier — ripe apricot and peach fruit with a full, generous texture, in the estate's fuller-bodied house style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWestern cuisine: \u003cspan\u003eRoast poultry, cream-based sauces, foie gras\u003c\/span\u003e\u003cbr\u003eAsian cuisine: \u003cspan\u003eSushi, Thai curry, Peking duck\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.5 ha, Quartz \u0026amp; Micaschists, hand picked.\u003c\/p\u003e\n\u003cp\u003eFull grapes pressing. Fermentation in casks and large barrels at a low temperature with indigenous yeasts for about 4 months. 16 months in French oak barrels. Tangential filtration before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVins de Vienne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eFounded in 1996 by three of the Northern Rhône's most respected winemakers — \u003cstrong\u003eYves Cuilleron, Pierre Gaillard and François Villard\u003c\/strong\u003e — Vins de Vienne began with a single mission: to bring the ancient, Roman-era vineyards of Seyssuel back to life. Long forgotten after phylloxera wiped them out, these steep schist hillsides once produced wines celebrated by Pliny the Elder. Today, the estate spans nearly 25 hectares across Seyssuel and other top Northern Rhône appellations — Côte-Rôtie, Condrieu, Saint-Joseph, Saint-Péray, Crozes-Hermitage and Cornas — crafting Syrah, Viognier, Marsanne and Roussanne wines known for their precision, elegance and true sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"French Flair Ltd","offers":[{"title":"Default Title","offer_id":50459862892800,"sku":null,"price":800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4376\/6528\/files\/IMG-2195.png?v=1790427745","url":"https:\/\/frenchflair.hk\/products\/vins-de-vienne-seyssuel-sotanum-syrah-2022-2023-arriving-sept-29-copy","provider":"French Flair Ltd","version":"1.0","type":"link"}