Description
Description:
Summer begins, and so is our curated Summer Fresh White Essentials Box! 🍷
Packed with bottles that are full of character, but easy to love. Think fruity refreshing white that pair perfectly with everything from seasonal veggies, seafood to roasted chicken to a simple cheese board. It's everything you need for the perfect Al Fresco!
What’s inside:
Sparkling White, Domaine Lingot Martin, Pet Nat Blanc Brut Zero NV, Bugey AOP, 1 bottle 750ml
With 80% Chardonnay & 10% Rousette (also know as Altesse), filled with aromas of white flowers, peach, and pear meet poached apple and toast, nicely balanced by a saline spritz of ocean spray. The palate shows off notes of green pear, chamomile, and linden. Refreshing citrus and saline notes wrap this pet-nat up in an altogether pleasurable finish; its saline minerality already calls for another sip, another glass.
Food Pairing: A versatile fizz, beautiful as an aperitif with canapés, smoked salmon and lighter dishes.
Chardonnay, Domaine Vaupré, Saint Veran "Perdrix des Champs", 2024, Burgundy x 1 bottle 750ml
Lively citrus acidity and flavours of white fruit, acacia, hazelnut, and minerality. The finish is minerally and good length.
Food Pairing: Fish, Gratin Dauphinois, creamy mushrooms risotto, Apéritif, roasted chicken Asian cuisine like steamed fish, bbq pork, chicken soup noodles
Sauvignon Blanc, Domaine de la Villaudière, Charme de Loire 2024, IGP Val de Loire x 1 bottle 750ml
With elegant nose of white flowers and boxwood is slightly lemony . The palate presents a beautiful balance between liveliness, smoothness and aromatic power.
Food Pairing: Aperitif, Tapas, rich vegetable soup, fish, shellfish or poultry. Perfect with Asian cuisine like Chinese white meat, steamed seafood or Japanese cuisine.
Chardonnay, Benoit Lagarde, L'insolente, IGP Val de Loire 2023 x 1 bottle 750ml
Fresh, light & clean with green apple & pear, white flower but elegant
Food Pairing: It can be served between meals or as an aperitif. It pairs well with asparagus and seafood, not forgetting the goat cheese from Selles-sur-Cher.
Asian cuisine: Sushi, seafood., Steam fish, Stir-fry vegges, Roast / grilled pork, goose, Char Siu; Slow-cooked meat.
Viognier, Alma Cersius, Cercius Viognier 2023, IGP Coteaux de Beziers x 1 bottle 750ml
Floral nose highlighted by bergamot, followed by notes of apricot, and a round and generous palate.
Food Pairing: Starters, rich vegetable soup, Fiery heat of Sichuan or salt & pepper shellfish, creamy herbs fish or vegetables
Chardonnay, Camille de Labrie 2023, South West x 1 bottle 750ml
Sliced apple, pear and some minerals. Crunchy and lightly exotic with honey and honeysuckle undertones.
Food Pairing: Creamy sauces, roasted pork or poultry. Taboulé (French style), Saucisse de Toulouse, Grilled seafood or white meat; Travers de Porc (Pork Ribs)