Description
Region: Maranges, Burgundy, France
Producer: Domaine Borgeot
Grapes: Chardonnay
Vintage: NV
Type: White
Size: 750ml
Note:
This wine has a brilliant color with golden highlights. On the nose, it reveals seductive aromas of ripe white fruits, such as pear and peach, accompanied by delicate floral notes and a subtle minerality. On the palate, it seduces with its creamy texture, its perfect balance between freshness and roundness, and a persistent and elegant finish.
The best food and wine pairings
Fresh oysters, grilled shrimp, or pan-seared scallops are perfect choices to pair with this white wine, highlighting its freshness and finesse. Fillets of sole meunière, grilled sea bass, or poached salmon in beurre blanc sauce offer a beautiful harmony with this wine's aromatic richness and velvety texture. Roast chicken with Provençal herbs or turkey stuffed with mushrooms are delicious dishes to enjoy with this white wine, highlighting its complexity and balanced structure. Soft, bloomy-rind cheeses, such as Brie or Camembert, are good companions for this wine, bringing a touch of creaminess and sweetness to the overall effect.
The Maranges appellation
The Maranges appellation is located in the Burgundy wine region of France. Renowned for its characterful white and red wines, this appellation benefits from a unique terroir of clay-limestone soils. Maranges white wines are distinguished by their freshness and elegance, perfectly reflecting the region's distinctive character.
The Borgeot Estate
Domaine Borgeot is a family-owned winery established in Burgundy. Founded by the Borgeot family and passed down from generation to generation, the estate is renowned for its traditional craftsmanship and commitment to quality wines. The estate's vineyards are cultivated with care and respect for the environment, resulting in wines of great elegance and remarkable expressiveness, such as the Maranges "Tête de Fer" Blanc 2020.