Description
Region: IGP Coteaux de Beziers, Languedoc-Roussillon, France
Producer: Alma Cersius
Vintage: 2023
Grape: Viognier
Type: White
Size: 75cl
Notes: Intense yellow colour with gold reflections. Very greedy nose with fragrances of apricot and fresh almond. The mouth, with great roundness offers hints of fruits and a nice long finish.
Food Pairing: This wine is surprising as an aperitif, pleasant with tuna tataki or sea bream ceviche, and can also be enjoyed with fresh goat cheese. Try Asian cuisine like Pad Thai or milder curry.
Terroir: The soils are characterized by their clay-limestone composition and the presence of rolled pebbles.
Plot selections: The plots are carefully identified in the vineyard, their aromatic profile confirmed by tasting the berries, thus guaranteeing a harvest at optimal maturity.
Vinification: The grapes are harvested from 4 a.m. to 10 a.m. to preserve their freshness and avoid any oxidation. They undergo pressing and careful separation of the presses. The juices are settling. Vinification takes place at a temperature of 16°C, with the use of specially selected yeasts. Then, the wine is racked and aged on fine lees for a period of 2 months.
Plot selections: The plots are carefully identified in the vineyard, their aromatic profile confirmed by tasting the berries, thus guaranteeing a harvest at optimal maturity.
Vinification: The grapes are harvested from 4 a.m. to 10 a.m. to preserve their freshness and avoid any oxidation. They undergo pressing and careful separation of the presses. The juices are settling. Vinification takes place at a temperature of 16°C, with the use of specially selected yeasts. Then, the wine is racked and aged on fine lees for a period of 2 months.