Region: Bordeaux, Saint Emilion, France
Producer: Chateau Croix de Labrie
Grape: 60% Semillon, 20% Sauvignon Blanc and 20% Sauvignon Gris
Type: White Wine
A layered and delicious white with an exotic green-papaya and mango character. Medium to full body, bright acidity and a clean finish. A blend of Sauvignon Blanc, Sauvignon Gris and Semillon.
Food Pairing: Seafood, especially Shellfish, Pork, Veal, Chicken or dishes with Cream Sauces