Region: Bordeaux Supérieur, France
Producer: Chateau Ferreyres
Grape: 80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon Type: Red
Winemaking: After being sorted out, the grape is vatted for a duration of 4 weeks to achieve alcoholic fermentation. Afterward, 25% of that Cuvee is nurtured in oak barrels, The rest of it in inox vats. A perfect association between fruit and structure.
Tasting: Powerful aromas to your nose, such as red berry, blackcurrant, and cherry aromas impress your senses. The mouth is balanced, structured, and reveals fine and silky tannins.
Pairing: It shall perfectly fit with a terrine paté or some roasted meet. Château Ferreyres Bellevue may be paired with wild mushrooms as a side dish, or cheese-based ones.