Description
Description:
Ready to beat the heat, French style? This case holds six of our favorite red wines, specially chosen to bring a wave of refreshment to your summer. Pop a bottle and cool down!
What’s Inside:
Grenache, Syrah, Chateau Paradis Cuvee Pascal Cotes de Provence Rouge 2018, Provence
A pure and precise black fruits, rounded and direct.
Food Pairing: BBQ Grilled meat, ribs, saucisses grillees, salade, pissaladiere, lamb or mature and hard cheese.
Gamay, Domaine Perraud, Macon Rouge 2023, Burgundy
Born from 30 year-old Gamay vines, it smells of red fruits combined to floral and fruity notes. A vibrant and refreshing red that can serve slightly chilled.
Food Pairing: Apéritif or with light meats and cheeses or even seafood!
Pinot Noir, Domaine de la Villaudière Sancerre Rouge 2022, Loire
The nose is expressive and reveals complex aromas of ripe fruit enhanced with roasted notes. The palate is supple, crisp and fruity with a beautiful amplitude , all in finesse and elegance.
Food Pairing: Starters, Stir-fries or steamed veggies, seafood or meat, roasted or braised dishes
Syrah, Domaine Verset A&E 2023, Rhone
A floral, fruity and smoky nose with notes of wild strawberries. This is a fresh and lively Syrah with a ton of pairing versatility. The label is a nod to their work sowing vegetation between vine rows to increase biodivsity and build soil organic matter.
Food Pairing: BBQ Grilled meat, ribs, saucisses grillees, salade, pissaladiere
Merlot, Chateau Haut Selve Les Acacias, Graves 2020, Bordeaux
With aromas of red and black fruits, spicy. All in freshness. The woodiness is present but subtle, with
intense empyreumatic notes.
intense empyreumatic notes.
Food Pairing: Ideally with red meat or a more exotic dish, such as spring rolls, grilled ribs or braised pork.
Carignan, Grenache Noir and Syrah, Chateau L'Espigne, Louise, 2019, Fitou, Languedoc-Roussillon
Red fruits, Garrigue, spicy hint in the end. Lively and subtle, this is the bottle you open with your best friends, around an aperitif or an improvised meal.
Food Pairing: Mediterranean influence cuisine like lamb/beef tagine, couscous with grilled merguez, Slow-roasted Barbecue Pork, grilled bbq meat.