Description
Description:
Planning a Chinese meal? This mixed case of 6 wines takes the hassle out of pairing! Our collection is carefully selected to complement everything from cold starters to steamed seafood/vegetables, pan-fried wok meals, braised dishes, and Chinese-style grilling. Enjoy delicious harmony with every bite.
What’s Inside:
White :
Camille de Labrie, Chardonnay 2023, South West
Sliced apple, pear and some minerals. Crunchy and lightly exotic with honey and honeysuckle undertones.
Food Pairing: Starter, cold dishes, steamed seafood or white meat
Domaine Verset A&E, Viognier 2023, Rhone
Floral nose highlighted by bergamot, followed by notes of apricot, and a round and generous palate.
Food Pairing: Starters, Fiery heat of Sichuan or salt & pepper shellfish, creamy fish or vegetables
Red:
Domaine Roux Pere & Fils, Bourgogne Pinot Noir 2022, Burgundy
Light bodied red wine with a high acidity combined with a dry aftertaste. Dark red of color with a low intensity. Aromas of red fruit. Flavors of cherry, tobacco and earthy soil.
Food Pairing: Stir-fries veggies or meat, roasted or braised dishes; steamed seafood or poultry.
Domaine de la Villaudière Sancerre Rouge 2022,
The nose is expressive and reveals complex aromas of ripe fruit enhanced with roasted notes. The palate is supple, crisp and fruity with a beautiful amplitude , all in finesse and elegance.
Food Pairing: Starters, Stir-fries or steamed veggies, seafood or meat, roasted or braised dishes
Maison Lavau, AOC Gigondas Rouge, 2019
Deep on the nose with pronounced spicy aromas (pepper, nutmeg), typical of the appellation and which accentuate the aromas of blackcurrants and raspberry jam. On the palate, the wine shows a solid yet nicely coated structure, volume and superb length.
Food Pairing: Stew, Casserole, Roasted duck or braised pork belly; Spicy or Highly Seasoned dishes.
Les Hauts de Croix de Labrie, Saint Emilion Grand Cru 2018
A dense, layered red with ripe, creamy tannins that are beautifully proportioned. Full-bodied, yet balanced and energetic. Focused finish. Plenty of berries and light cedar.
Food Pairing: Stew, Slow cooking or double steaming " Dun" dishes, Roasted duck or braised pork belly; Spicy or Highly Seasoned dishes.