Description
Description:
Planning a Chinese meal? This mixed case of 6 wines takes the hassle out of pairing! Our collection is carefully selected to complement everything from cold starters to steamed seafood/vegetables, pan-fried wok meals, braised dishes, and Chinese-style grilling. Enjoy delicious harmony with every bite.
What’s Inside:
White :
Domaine de la Villaudière Sancerre Blanc Silex 2024, Loire x 1 bottle, 750ml
From 4 plots of this rare and unique flint (silex) terrior, which perfectly showcases the exceptional character of the terroir. The elegant and refined acidity carries the round fruit aromas and floral notes through to a mineral finish that lingers long aftertaste.
Food Pairing: Seafood like hairy crab, lobster, steamed fish, stir-fried vegetables
Domaine Laurent Boussey, Meursault Les Meurgers 2023, Burgundy x 1 bottle, 750ml
Full of roundness and finesse, with aromas of white flowers, fresh almonds and lightly exotic with honeysuckle undertones.
Food Pairing: Starter, cold dishes, steamed seafood, slow cooked chicken or stew pork
Red:
Domaine Laurent Boussey, Aloxe Corton Les Les Valozieres 2022, Burgundy x 1 bottle, 750ml
Aromas of peony, jasmine, red fruits notes. Structure and well balanced
Food Pairing: Stir-fries veggies or meat, roasted or braised dishes; steamed seafood or poultry.
Domaine de la Vielle Julienne, Chateauneuf du Pape, Rhone x 1 bottle, 750ml
With depth and complexity, with nose of blackberries and cherries, with toasty, smoky and floral aromas.
Food Pairing: Starters, Stir-fries or steamed veggies, seafood or meat, roasted or braised dishes
Domaine de L’Olivette, Cuvee Speciale 2019, Bandol
With bouquet of dried flowers like violets, peony and ripe berries. Elegant yet with strength.
Food Pairing: Stew, Casserole, Roasted duck or braised pork belly; Spicy or Highly Seasoned dishes.
Les Haut de Croix Labrie, Saint Emilion Grand Cru 2021, Bordeaux
Aromas of white roses, crushed stones and black currants. Some tobacco, too. Medium to full body with a creamy texture and pretty depth of fruit. Crushed velvet texture.
Food Pairing: Stew, Slow cooking or double steaming " Dun" dishes, Roasted duck or braised pork belly; Spicy or Highly Seasoned dishes.