Description
Description:
Planning a Chinese meal? This mixed case of 6 wines takes the hassle out of pairing! Our collection is carefully selected to complement everything from cold starters to steamed seafood/vegetables, pan-fried wok meals, braised dishes, and Chinese-style grilling. Enjoy delicious harmony with every bite.
What’s Inside:
White :
Domaine Roux Pere & Fils, Santenay Blanc, Sous La Roche 2022, Burgundy
Full of roundness and finesse, with aromas of white flowers, fresh almonds and lightly exotic with honeysuckle undertones.
Food Pairing: Starter, cold dishes, steamed seafood or white meat
Domaine de la Villaudière Sancerre Blanc Silex 2024, Loire
From 4 plots of this rare and unique flint (silex) terrior, which perfectly showcases the exceptional character of the terroir. The elegant and refined acidity carries the round fruit aromas and floral notes through to a mineral finish that lingers long aftertaste.
Food Pairing: Seafood like hairy crab, lobster, steamed fish, stir-fried vegetables
Red:
Bouchard Ainé & Fils, Pommard La Chanière 2022, Burgundy
Aromas of red and black fruits (blackberry, blueberry) and light oak. Firm but delicate structure with textured tannins.
Food Pairing: Stir-fries veggies or meat, roasted or braised dishes; steamed seafood or poultry.
Domaine Verset A&E, Cornas 2022, Rhone
Acomplex nose of blackberries and cherries, with toasty, smoky and floral aromas. The mouth is marked by the presence of tannins with a lovely freshness.
Food Pairing: Starters, Stir-fries or steamed veggies, seafood or meat, roasted or braised dishes
Chateau De L'Ou, Secret De Schistes Rouge 2020, anguedoc-Roussillon
The characteristic of this wine is fully expressed on the nose, accompanied by a bouquet of violets. The powerful and rich palate surrounded with its complex aromas of thyme, rockrose and rosemary. Very fine tannins.
Food Pairing: Stew, Casserole, Roasted duck or braised pork belly; Spicy or Highly Seasoned dishes.
Chapelle de Labrie, Saint Emilion Grand Cru 2021, Bordeaux
Aromas of white roses, crushed stones and black currants. Some tobacco, too. Medium to full body with a creamy texture and pretty depth of fruit. Crushed velvet texture.
Food Pairing: Stew, Slow cooking or double steaming " Dun" dishes, Roasted duck or braised pork belly; Spicy or Highly Seasoned dishes.