Description
Liquor: Fermented Rice Liquor with Chinese Herbs
Producer: Zhejiang Shaoxing wine
Grade: Premium
Type: Semi-Dry Rice Wine
Volume: 600ml
Alcohol : 14 %vol
Wine: Jia Jian Fan Hua Diao Jiu
The Renaissance of Chinese Rice Wine Culture
In the long history of Chinese civilization, rice wine, with its unique history and independent flavor, has become an indispensable part of cultural heritage. The "New Rice Fragrance" is a blend of traditional craftsmanship and modern aesthetic concepts. It not only inherits the essence of thousands of years of cultural transmission but also creates a sensory experience that brings people closer to rice wine.
The Unique Flavor of Independent Rice Wine Brewing
In the vicinity of Dongting Lake, standing like a towering white tower, is the independent brewing workshop of rice wine. The fragrant grains, pure water, and natural fermentation create the best quality rice wine. The water from Dongting Lake is soft and pure, providing a clear and sweet source for the wine. The local climate and traditional brewing techniques, passed down through generations, allow the winemakers to maintain a balance between tradition and innovation. They insist on using traditional methods and quality ingredients, creating a unique flavor that is both rich and refreshing. This is a testament to the traditional culture and vision.
Quality Wine Body
Using traditional solid-state fermentation techniques, the wine is refined for quality, undergoing long-term storage and maturation. It is blended with the unique craftsmanship of independent rice wine, resulting in a rich wine body with a smooth and refreshing taste, and a lingering aftertaste.