Description
Region: Moulin-à-Vent, Beaujolais, France
Producer: Domaine des Nugues
Grape: Gamay 100%
Type: Red
Size: 75CL
Size: 75CL
Note:
Semi-carbonic fermentation (Beaujolais method) with temperature control, first racking before malolactic fermentation, maceration for 14 to 20 days
Ageing: In stainless steel tanks for 13 months, then several months in bottle
Notes of black fruit with hints of spice. Fine, persistent tannins with a good length
Food pairings: Pairs well with veal stew, pork tenderloin, rabbit with mustard sauce, lentils with pork sausage, pasta with morel mushrooms...