Description
Region: Rhone Valley, France
Producer: Domaine du Cayron
Vintage: 2020
Grape: Grenache Noir (78%), Syrah (14%), Mourvedre (2%), Cinsault (6%)
Type: Red Wine
Size: 75cl
Producer: Domaine du Cayron
Vintage: 2020
Grape: Grenache Noir (78%), Syrah (14%), Mourvedre (2%), Cinsault (6%)
Type: Red Wine
Size: 75cl
Notes:
It thrives in clay-limestone, sandy, and stony soils, offering a yield of 30 hl/ha. It presents an intense purple colour with brilliant reflections and aromas of red (cherry) and black (blackcurrant) fruits, hints of wild herbs, spices (pepper), basil, and a mineral touch, offering refreshing acidity. On the palate, it reveals a generous, powerful, and full-bodied character with fine, silky tannins, showcasing elegance and harmony with a lingering finish.
Food Pairing: Poultry, Coq Au Vin, Beef Stew, Casserole, and other Prepared Dishes, even if Spicy or Highly Seasoned.
Asian cuisine like Thai Massaman curry with beef & lamb, duck red curry or grilled meats with satay sweet slight spicy sauce