Region: Burgundy, France
Producer: Domaine Roux Pere & Fils
Grape: Pinot Noir
Type: Red Wine
Light bodied red wine with a high acidity combined with a dry aftertaste. Dark red of color with a low intensity. Aromas of red fruit. Flavors of cherry, tobacco and earthy soil.
Food Pairing: Ideally with red meat or a more exotic dish, such as spring rolls, grilled ribs or braised pork.