Description
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Non-Alcoholic Wine Alternative
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Sparkling
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Vegan & Gluten-Free
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Serve - Chilled in a wine glass
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Food pairing - Grain salads (V), South East Asian curry (V, VG), stewed lamb/chickpeas
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Occasion - Solo retreats, aperitivo hour, summer celebrations
PROFILE
Tart native citrus, floral body, menthol aroma & finish.
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PROCESS
FRUIT - Intricate blend of herbs, flowers, roots & lemons.
TANNIN - The liquid is dry-hopped using Eclipse hops & spices.
SALINITY - Murray River salt provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - Just like the kitchen, sugar is used to balance at the end.
INGREDIENTS
Water, verjus, sugar, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, salt, hops.
STORAGE
Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.
NOTES
Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.