Region: Champagne, France
Grape: Pinot Noir (55%), Chardonnay (45%)
Type: Sparkling Wine
Notes: This Rose reveals coral and rosewood hues in color. On nose, first impression reveals intense aromas of tropical fruit such as pomegranate, lychee and guava, complemented by floral essences of damask rose and freshly picked red berries. And the secondary aromas include hints of warm spices such as tonka bean and nutmeg. In term of palate, this cuvée’s fresh character is combined with a refined structure and delicate roundness. The elegant finish provides notes of peppermint and pink grapefruit.
Food Pairing: Tthis champagne pairs well with oily fish and shellfish. It is also suitable for pairing with charcuterie and more powerful meats like duck.