From Thai spice to Sichuan heat🌶️
We’re pairing bold Asian flavours with refined French Wines.
Ready to explore French Wine in a new way?
🇹🇭 Thai Cuisine (Spicy & Aromatic)
Think green curry, lemongrass, and chilli — perfectly balanced with an off-dry sparkling Blanquette de Limoux, Alsace Riesling, a floral Gewürztraminer or Rhone Viognier
Spice, sweetness, and acidity in harmony ✨
🇰🇷 Korean Cuisine (Bold & Savoury)
From spicy kimchi to smoky BBQ — try a chilled Beaujolais Gamay or a juicy Loire Valley Pinot Noir.
Low tannins, bright fruit, total game changer.
Ready to taste the difference?”
🇯🇵 Japanese Cuisine (Umami & Delicate)
Even Japanese cuisine is often celebrated for its subtle and balanced flavors, but it has a vibrant “spicy” side with an unique heat sources like wasabi, mustard, citrus-chili pastes or Shichimi Togarashi (Seven-flavor chili powder)
— from Japanese styles Mapo Tofu (a classic Sichuan dishes) ,sweet curry to Spicy ramen — shine with a aromatic Rhone white or Bandol white.
Clean, precise, beautifully balanced.
🇨🇳 Sichuan Cuisine (Numbing Spice)
That signature mala heat pairs beautifully with an off-dry Rhone Doux Blanc, aromatic Alsace Pinot Blanc or sparkling rose like Cremant de Limoux.
Cooling, refreshing, unexpected.
🇻🇳 Vietnamese Cuisine (Fresh & Zesty)
“Fresh herbs, citrus, and spice 🌿🍷
Vietnamese flavours pair effortlessly with a vibrant Pic Saint Loup Blanc or a light Provence Rosé.
Bright, lifted, and totally refreshing.
Taste the pairing magic ✨”
🇮🇳 Indian Cuisine (Rich & Balanced)
Think rich curries, warming spices, and heat — balanced beautifully with an off-dry Alsace Riesling or a silky Pinot Noir from Burgundy to cut through the creamy curries or fruit-forward Rhone Red.
