Description
Region: Pic Saint Loup, France
Producer: Château Lancyre
Vintage: 2024
Grape: 80% Roussanne, 10% Viognier, 10% Rolle
Type: White Wine
Size: 50CL
Notes:
Pale color with green reflections. The nose is very delicate dominated by floral notes (broom, lilac) and badian, fennel. The mouth is of a nice freshness (citrus), the finish is mineral with a salty feeling in the finish. The whole thing is very aerial.
Food Pairing:
Appetizer, red mullet fillet en papillote, sushi, pork curry, Comté cheese
Asian cuisine: Steam fish, Stir-fry vegges, Roast / grilled pork, goose, Char Siu; Slow-cooked stew, Spicy Thail.
Winemaking
Gentle pressing, gravity flow racking. Temperature control (18°C). Aging for 4 months on fine lees in an air-conditioned cellar with stirring according to results of tasting samples.