Description
Region: Pic Saint Loup, France
Producer: Château Lancyre
Vintage: 2024
Grape: 50% Syrah, 40% Grenache, 10% Carignan
Type: Red Wine
Size: 75CL
Notes:
A clear, brilliant, garnet-red wine. The nose offers intense aromas of black cherry, small red berries, and hints of cinnamon. On the palate, the attack is fresh and thirst-quenching. Red berries mingle with notes of licorice and chocolate. The mouthfeel is silky, full, smooth, and remarkably refined.
Food Pairing:
Duck with olives, Roast beef in a pastry crust, Sheep's milk cheese, , sheep cheese.
Asian cuisine: Roast / grilled pork, goose, Char Siu; Slow-cooked stew, Spicy Thail.
Winemaking
Traditional wine-making methods. Total destemming. 15-day vatting with temperature control (25°C maximum). Pumping-over, rack-and-return and punching of the cap depending on tasting results. Tank aging in an air-conditioned cellar.