Description
Region: Pic Saint Loup, France
Producer: Château Lancyre
Vintage: 2022
Grape: 65% Syrah, 35% Grenache
Type: Red Wine
Size: 50CL
Notes:
Deeply colored. On first pour, the nose shows chocolate notes then flows into red fruit (blackberry, raspberry) followed by menthol notes after swirling. The palate is fresh, savory, rich and fl eshy with aromas of olive paste, liquorice and menthol. Lengthy exposure and extremely elegant tannins.
Food Pairing:
Duck with olives, Roast beef in a pastry crust, Sheep's milk cheese, , sheep cheese.
Asian cuisine: Roast / grilled pork, goose, Char Siu; Slow-cooked stew, Spicy Thail.
Winemaking:
Traditional winemaking. Total destemming, 21-day maceration at controlled temperature (28°C to 30°C). Punching down, pumping over, and racking according to tasting. Aged in tanks in the temperature-controlled cellar.
Traditional wine-making methods. Total destemming, 21-day vatting with temperature control (28°C to 30°C). Pumpingover, punchdown and rack-and-return according to results of tasting samples. Aged in tanks in an air-conditioned cellar.