Gouffier, Marnes Blanches Bouzéron Blanc 2024 (Available in Early October)

This Bouzeron, with aromas of ripe white fruit and hints of verbena, reveals its fruity character right from the first taste, leading to a mineral, mouth-watering finish.

"Living soils giving rise to wines that reflect their terroir!"

In response to current climate challenges, we are implementing a responsible, sensitive, and innovative approach to viticulture that integrates concepts from organic farming, agroforestry, and agroecology.

The grapes are hand-harvested and pressed directly, followed by cold settling for 24 hours. The juice is then transferred to barrels for alcoholic fermentation, followed by a 10-month maturation period.

Founded in the mid-19th century by Charles de Saint-Rapt, Domaine Gouffier is located in Fontaines,

a village known for its springs situated in wine country, bordering Mercurey and Rully. In the 1950s, Madeleine

Gouffier expanded the estate into Mercurey. Her son Jérôme Gouffier, a naval engineer by training, inherited the property in 1993 and developed the business of selling bottled wines.

A neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new chapter for this historic Côte Chalonnaise estate since 2012, combining estate production with a winemaker-led merchant business.