Description
As the days shorten and the air turns crisp, this six-bottle case moves from the bright whites of late summer into deeper, more comforting territory.
Sourced from Burgundy, the Rhône, Bordeaux, and the Loire, it's a collection of reds built for the season ahead — from silky, red-fruited Pinot Noirs to full-bodied Rhône blends with warming spice and dark berry depth. Perfect for slow-cooked dinners, roast tables, and the return of stews, braises, and spice-forward dishes from both Western and Asian kitchens.
Peony, jasmine, and brandied fruit, with firm structure and rich tannins.
Food Pairing: Western: Stuffed duck, steak, Beef Bourguignon; Asian: Slow-cooked stews, stir-fry
Ripe red fruits and raspberries with subtle smoky undertones; soft, silky, and well-balanced.
Food Pairing: Western: Charcuterie & light bites, herbed grilled chicken, Salade Lyonnaise, quiche Asian: Char siu (BBQ pork), yakitori, or Vietnamese grilled pork (thịt nướng)
Fresh, vibrant red fruits with floral notes — best served slightly chilled.
Food Pairing:Western: Apéritif, Coq au Vin ; Asian: Steamed fish, BBQ pork, chicken soup noodles
Floral notes, raspberry and cassis, with elegant structure and fine tannins.
Food Pairing: Western: Beef, lamb, beef stew, barbecued beef ; Asian: Thai Massaman curry with beef or lamb, duck red curry, satay-grilled meats
Blackcurrant and crushed raspberry on the nose, fresh and fruity on the palate.
Food Pairing: Western: Poulet roti aux herbs (Herb-roasted chicken), cassoulet, chipolatas, merguez, prime rib, meat brochettes
Asian: Thai spicy dishes, curry
Full-bodied Southern Rhône blend with dark berries, black pepper, nutmeg, and garrigue herbs.
Food Pairing: Western: Gourmet grilled burgers with Bleu d'Auvergne, grilled duck breast, lamb skewers ; Asian: Thai Massaman curry, duck red curry, satay-glazed grilled meats