White Into Autumn: 6-Bottles Case

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Sale priceHK$1,200.00 Regular priceHK$1,384.00
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Description

Description:

As summer's light begins to soften, this six-bottle case captures the last of the season's brightness before the year turns toward richer, warmer wines. Drawn from Burgundy, the Loire, and the South West of France, it's a collection built around elegant acidity, orchard fruit, and mineral depth — whites with enough structure to carry through into cooler evenings.

From the flinty precision of Sancerre and the citrus-driven finesse of Saint-Véran, to the honeyed roundness of a South West Chardonnay and the floral generosity of Viognier, each bottle offers its own take on late-season white wine. A common thread runs through them all: a natural affinity for Asian cuisine, from steamed seafood and sushi to Sichuan heat and roast duck, making this case as versatile at the dinner table as it is on its own as an aperitif.

Six wines. Six styles. One final toast to summer, before autumn takes hold.

What’s inside: 
Sauvignon Blanc, Domaine de la Villaudière, Sancerre Blanc Silex 2024, Loire x 1 bottle 750ml
With elegant and refined acidity carries the round fruit aromas and floral notes
Seasonal Food Pairing: Chilled cucumber and melon salad, grilled prawns, or a plate of late-summer tomatoes with goat cheese. Also lovely with sushi or steamed sea bass as the evenings cool.
Chardonnay, Domaine Vaupré, Saint Veran "Perdrix des Champs", 2024, Burgundy x 1 bottle 750ml
Lively citrus acidity and flavours of white fruit, acacia, hazelnut, and minerality. The finish is minerally and good length.
Seasonal Food Pairing: Roast chicken with wild mushrooms as they come into season, or a creamy corn risotto. Works well with char siu or a steaming bowl of chicken noodle soup on the first cool nights.
 
Chardonnay, Benoit Lagarde, L'insolente, IGP Val de Loire 2023 x 1 bottle 750ml
Fresh, light & clean with green apple & pear, white flower but elegant
Seasonal Food Pairing: Fresh goat cheese with a drizzle of honey, grilled asparagus while it's still around, or a simple seafood platter. Asian cuisine:Pairs nicely with sushi or lightly stir-fried autumn vegetables. Roast / grilled pork, goose, Char Siu; Slow-cooked meat.
Viognier, Alma Cersius, Cercius Viognier 2023, IGP Coteaux de Beziers x 1 bottle 750ml
Floral nose highlighted by bergamot, followed by notes of apricot, and a round and generous palate.
Seasonal Food Pairing: Butternut squash soup with a touch of chilli, roasted peaches with prosciutto, or spiced shellfish. A natural match for Sichuan-style dishes with a little heat.
Chardonnay, Camille de Labrie 2023, South West x 1 bottle 750ml
Sliced apple, pear and some minerals. Crunchy and lightly exotic with honey and honeysuckle undertones.
Seasonal Food Pairing: Grilled Toulouse sausage, roast pork with apple, or a late-summer tarte tatin (savoury or sweet). Also good with grilled seafood as the barbecue season winds down.
Chardonnay, Domaine Vaupré, Pouilly Fuisse Belemnite, 2024, Burgundy x 1 bottle 750ml
Citrus (lemon, orange zest), peach, vanilla and toasted bread. Well-balanced.
Seasonal Food Pairing: Smoked salmon canapés, a wild mushroom tart, or roast partridge as game season begins. An elegant choice for the first crisp evenings, paired with something a little more indulgent.

 

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