The warmer weather makes you crave the exotic flavors of Thai cuisine! We've carefully selected a range of pocket-friendly French wines to perfectly pair with these vibrant dishes.
🍷Tom Yum Soup with Crémant de Limoux or Cremant de Bourgogne
Let the bright acidity and crisp bubbles to cut through the heat and refresh your palate with every sip.
🍷Pad Thai with an Alsatian or Rhone blanc
Let the beautiful citrus, floral, and mineral notes to harmonize with the dish’s diverse flavors.
🍷Green Curry with a Sauvignon Blanc from the Loire Valley
Let the crispy acidity cuts through the creamy texture of rich fragrant spices.
🍷Massaman Curry with a Beaujolais
Let the fruit-forward and low-tannin Gamay to balance a milder, aromatic curry.
🍷Thai Basil Chicken (Pad Krapow) with a Rosé from Provence
Let the delicate red fruit and citrus notes, combined with a refreshing coolness and
contrast to the fiery heat of chili and the distinctive flavor of holy basil .
🍷Duck Red Curry with a Red from Rhone
Let the sweetness of red curry and richness of duck to stand up with the condensation of the black fruit Rhone red.
